The Market for Chilled Food in Spain Increased Between 2000-2005, Growing at an Average Annual Rate of 4.4%.DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c52878) has announced the addition of "Chilled Food Chilled foods are prepared foods stored at refrigeration temperatures (at or below 8°C). They have been available in the United Kingdom and many other industrialised countries since the 1960s. in Spain to 2010" to their offering. This databook is a detailed information resource covering all the key data points on Chilled Food in Spain. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2005 and full forecasts to 2010. Scope of this title: Contains information on 7 categories: Chilled chill n. 1. A moderate but penetrating coldness. 2. A sensation of coldness, often accompanied by shivering and pallor of the skin. 3. fish/seafood, Fresh pasta While the only basic difference between these names is the shape of the pasta, each pasta is typically matched with a particular sauce based on cooking time, consistency, ability to hold sauce, ease of eating, etc. , Meat products, Sandwiches/salads, Pizza, Chilled ready meals & Deli food. Provides market value, volume, expenditure and consumption data by market, segment and subsegment. Includes company and brand share data by category, as well as distribution channel data. Contains market value segmentation by demographic and socioeconomic so·ci·o·ec·o·nom·ic adj. Of or involving both social and economic factors. socioeconomic Adjective of or involving economic and social factors Adj. 1. group. Highlights of this title: - The market for Chilled food in Spain increased between 2000-2005, growing at an average annual rate of 4.4%. The leading company in the market in 2005 was Freidemar. The second-largest player was Campofrio with Kraft Foods Kraft Foods Inc. (NYSE: KFT) is the largest food and beverage company headquartered in North America and the second largest in the world after Nestlé SA. The Philip Morris Company (now known as Altria Group), a company that produces tobacco products, acquired Kraft for , Inc. in third place. Reasons to order your copy: - Discover the major quantitative trends affecting the Chilled food markets. Understand consumers consumption and expenditure patterns. - Understand the future direction of the market with reliable historical data and full five year forecasting. Topics Covered: -Spain chilled food -Spain chilled fish/seafood -Spain chilled fresh pasta -Spain chilled meat chilled meat meat preserved by chilling to and maintaining at no more than 45°F (7°C), 37°F (3°C) for offal, immediately after slaughter. Quick chilling has many advantages and maintenance of a low humidity is favored because of the prevention of mold growth. products -Spain sandwiches/salads -Spain chilled pizza -Spain chilled ready meals -Spain deli food -Spain socioeconomic profile -Spain macroeconomic mac·ro·ec·o·nom·ics n. (used with a sing. verb) The study of the overall aspects and workings of a national economy, such as income, output, and the interrelationship among diverse economic sectors. profile -Research methodology Companies Mentioned: -Freidemar -Campofrio -Kraft Foods, Inc For more information, visit http://www.researchandmarkets.com/reports/c52878 Source: Datamonitor |
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