The Lebanese Kitchen.The Lebanese Kitchen Monique Bassila Zaarour Interlink Publishing Group 46 Crosby Street, Northampton, MA 01060-1804 1566566428, $26.95, www.interlinkbooks.com "The Lebanese Kitchen: Quick & Healthy Recipes" showcases recipes drawn from the Lebanese culinary heritage of food writer, nutritionist nu·tri·tion·ist n. One who is trained or is an expert in the field of nutrition. nutritionist Dietitian, see there , and healthy eating expert Monique Bassila Zaarour. Enhanced with full-color photographs of each finished dish, the mouth-watering mouth·wa·ter·ing or mouth-wa·ter·ing adj. Appealing to the sense of taste; appetizing: the mouthwatering aroma of a baking pie. Adj. 1. , palate-pleasing, body-healthy, instructive recipes range from Toasted Pine Nuts; Potato and Egg Salad; Moussaka mous·sa·ka n. A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked. [Serbo-Croatian, from Turkish mussakka ; Artichoke artichoke, name for two different plants of the family Asteraceae (aster family), both having edible parts. The French, or globe, artichoke (Cynara scolymus Stew; and Stuffed Zucchini; to Shepherd's Pie; Chicken and Cilantro; Moughrabieh (chicken with pea-shaped dough); and Baked Fish Fillet. "The Lebanese Kitchen" is particularly recommended for ethnic cookbook collections in particular, and would make a welcome and much appreciated addition to personal, family, and community library cookbook collections in general. |
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