The Healthy Jewish Cookbook.The Healthy Jewish Cookbook Michael van Straten Frog Ltd/North Atlantic Books PO Box 12327, Berkeley, CA 94712 1583941509 $21.95 www.amazon.com www.northatlanticbooks.com The Healthy Jewish Cookbook collects one hundred mouth-watering mouth·wa·ter·ing or mouth-wa·ter·ing adj. Appealing to the sense of taste; appetizing: the mouthwatering aroma of a baking pie. Adj. 1. recipes from around the world. Full-color photographs illustrate cultural delicacies from Fava Beans in Olive Oil olive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Olive oil was used in the ancient world for lighting, in the preparation of food, and as an anointing oil for both ritual and cosmetic purposes. , to Roast Tomatoes with Garlic, to Vegetarian Cholent Cholent (from Eastern European Yiddish טשאָלנט tsholnt) or shalet (from Western European Yiddish שאלעט shalet , Spiced Lamb Cutlets, Coconut Bread Pudding Bread pudding is a dessert popular in British cuisine and that of the Southern U.S., as well as Belgian and French cuisine. The French refer to it by the English name "pudding" without the word "bread" and the Belgians call it Bodding. with Strawberries, and much more. The meticulous instructions touch upon the history, tradition, and health benefits of individual recipes as well as the mechanics of how to prepare them. An index allows for quick and easy references in this visual and taste-pleasing compilation. |
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