The Garden of Vegan.by Tanya Barnard & Sarah Kramer Sarah Kramer is a vegan cookbook author. She is the best-selling[1] author of How It All Vegan, The Garden of Vegan and La Dolce Vegan. Sarah Kramer has written for publications such as Herbivore Magazine, Veg News and Shared Vision. The authors of How It All Vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin. ve·gan n. ! have written another terrific cookbook. The Garden of Vegan serves up recipes reaching beyond the basics. You'll find dishes such as Exotic Fruit Salad with Fresh Mint Sauce, Cracker Janes Popcorn, Curried Vegetable Pie with Chickpea chickpea, annual plant (Cicer arietinum) of the family Leguminosae (pulse family), cultivated since antiquity for the somewhat pealike seeds, which are often used as food and forage, principally in India and the Spanish-speaking countries. Crust, and Maureen's Coffee Cake. Nutritional analyses are not included. The authors' writing style will especially appeal to the younger crowd. A microwave chapter is included for college students, and readers will enjoy creative sections in the back of the book, including party ideas and pampering recipes. The Garden of Vegan (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 1-55152-128-8) is published by Arsenal Pulp Press. It is 256 pages and retails for $17.95. The book can be found in your local bookstore. |
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