The Future of Ethical Food and Drinks: Growth Opportunities in Organic and Sustainable Products and Packaging.LYON, France -- Reportlinker.com announces that a new market research report related to the worldwide agribusiness agribusiness Agriculture operated by business; specifically, that part of a modern national economy devoted to the production, processing, and distribution of food and fibre products and byproducts. industry is now available to its catalogue. The Future of Ethical Food and Drinks: Growth opportunities in organic and sustainable products and packaging http://www.reportlinker.com/p058865/Ethical-Food-Drinks.html The ethical market has increasingly moved away from its beginnings as a niche area catered for by a few specialist brands, towards the mass market mainstream. Food certification and other ethical labels are now an everyday feature of products sold across Europe and North America North America, third largest continent (1990 est. pop. 365,000,000), c.9,400,000 sq mi (24,346,000 sq km), the northern of the two continents of the Western Hemisphere. , popularised by greater consumer awareness and wider distribution. 'The Future of Ethical Food and Drinks: Growth opportunities in organic and sustainable products and packaging' is a new management report that analyzes core areas of the ethical sector such as organic and Fairtrade food and drink and how the ethical remit To transmit or send. To relinquish or surrender, such as in the case of a fine, punishment, or sentence. An individual, for example, might remit money to pay bills. TO REMIT. To annul a fine or forfeiture. 2. is widening into a number of other areas including ethical packaging, food miles "Food miles" is a term which refers to the distance food travels from the time of its production until it reaches the consumer or end-user. It is one dimension used in assessing the environmental impact of food. , additives and GMOs. It also examines market penetration Noun 1. market penetration - the extent to which a product is recognized and bought by customers in a particular market penetration - the act of entering into or through something; "the penetration of upper management by women" of ethical products and the strategies adopted by multinationals in response to this emergent emergent /emer·gent/ (e-mer´jent) 1. coming out from a cavity or other part. 2. pertaining to an emergency. emergent 1. coming out from a cavity or other part. 2. coming on suddenly. and increasingly important determinant determinant, a polynomial expression that is inherent in the entries of a square matrix. The size n of the square matrix, as determined from the number of entries in any row or column, is called the order of the determinant. of buyer behaviour. Identify future growth opportunities in the ethical food and drinks market and create more effective marketing and NPD NPD New Product Development NPD Nouveau Parti Démocratique (Canada) NPD Narcissistic Personality Disorder NPD Norwegian Petroleum Directorate NPD Nationaldemokratische Partei Deutschlands strategies to exploit this growth with the help of this new report. Table of content Executive Summary Key drivers of ethical food and drinks Ethical food and drinks market development Innovation and NPD in ethical food and drinks Industry survey Conclusions and future development Chapter 1 Ethical initiatives in food and drinks Introduction Key initiatives Trading fairly with developing countries Sustainability Food safety Animal welfare Packaging, pollution and the environment Chapter 2 Key drivers of ethical food and drinks Summary Introduction Consumer demand for ethical products Purchasing ethical products and ethical issues Organic food and drink consumers Supply-side drivers of ethical food and drink Ethical private label Private label Fairtrade The importance of certifiers Packaging and the environment Growing pressure to reduce packaging Pollution Packaging, pollution and ethical food and drink marketing Chapter 3 Ethical food and drink market development Summary Introduction Fairtrade products Coffee still dominates the Fairtrade market The overlap between Fairtrade and organic Organic food and drink Key sectors of the organic market Ethical becomes mainstream Current and future market penetration of Fairtrade Organic moves into the mainstream Chapter 4 Innovation and NPD in ethical food and drinks Summary Introduction Growth in new ethical product launches Category analysis Regional analysis Product tag analysis Ethical claims Ethical NPD Organic Fairtrade Local sourcing No added hormones and no antibiotics Antibiotics Definition Antibiotics may be informally defined as the subgroup of anti-infectives that are derived from bacterial sources and are used to treat bacterial infections. No genetic modification No additives Ethical packaging Recycled materials Reduced packaging Biodegradable biodegradable /bio·de·grad·a·ble/ (-de-grad´ah-b'l) susceptible of degradation by biological processes, as by bacterial or other enzymatic action. bi·o·de·grad·a·ble adj. packaging Chapter 5 Industry survey Summary Introduction Driving the uptake uptake /up·take/ (up´tak) absorption and incorporation of a substance by living tissue. up·take n. of ethical food and drink Consumer attitudes Key influencers Retailer initiatives Manufacturer initiatives Key features Price premiums of ethical products Leading categories and regions Key categories Leading regions Company strategy Development strategies Leading company types Leading ethical brands 122 Chapter 6 Conclusions and future development Summary Introduction Ethical initiatives SWOT analysis SWOT Analysis A tool that identifies the strengths, weaknesses, opportunities and threats of an organization. Consumer demand Ethical product marketing Towards a wider ethical remit Investment in the ethical sector Growing use of ethical labels Acquisition of ethical brands Index List of Figures Figure 1.1: Ethical initiatives in food and drink Figure 1.2: Fairtrade badges in Europe and the US Figure 1.3: Rainforest Alliance The Rainforest Alliance is a non-governmental organization (NGO) founded in 1987. In is based in New York, United States. Their stated mission is to protect ecosystems and the people and wildlife that depend on them by transforming land-use practices, business practices and certification Figure 1.4: Marine Stewardship Council The Marine Stewardship Council (MSC) is an independent non-profit organization that has established a global environmental standard for sustainable and well-managed fisheries. Blue Ecolabel Figure 2.5: Choosing natural organic food and drinks rather than standard variants over the past year, by household income, 2006 Figure 2.6: Ethical private label development Figure 2.7: Carbon Label use by Innocent Smoothies Figure 3.8: Fairtrade expenditure and growth by country, 2001-2006 Figure 3.9: Fairtrade growth by product sector, Europe and North America, 2001-2006 Figure 3.10: % share of total category sales that are organic, Europe and US, 2000-2010 Figure 4.11: % growth in ethical products launched by category, 2005-2007 Figure 4.12: % share of ethical food and drinks launched by category, 2005 and 2007 Figure 4.13: % of food and drinks products in each category launched that are ethical, 2005 and 2007 Figure 4.14: % share of ethical products launched, by region, 2005 and 2007 Figure 4.15: % share of ethical products launched by claim, 2005 and 2007 Figure 4.16: % share of products that make the organic claim on other ethical products launched, 2007 Figure 4.17: % share of organic & Fairtrade food and drinks launched by category, 2005 and 2007 Figure 4.18: Knorr Bio Gemuse, Lidl Fairglobe Cafe del Mundo and Carrefour AGIR AGIR Agence d'Information Agricole Romande (French) AGIR Association Générale des Insuffisants Rénaux Bio tea Figure 4.19: Sainsbury's So Organic Fairtrade Chocolate and Trader Joe's Trader Joe's is a privately held chain of specialty grocery stores headquartered in Monrovia, California. As of September 2007, Trader Joe's has a total of 284 stores.[1] Organic Fair Trade Breakfast Blend Coffee Figure 4.20: Nescafe Partners' Blend and Ben & Jerrys Vanilla vanilla, a plant of the genus Vanilla of the family Orchidaceae (orchid family). Vines of hot, damp climates, most are indigenous to Central and South America, especially Mexico, but are now cultivated in other tropical regions. Fairtrade ice cream Figure 4.21: Ethichoco mousse cake, Nature's Path Organic Toaster Pastries A toaster pastry is a type of pastry, designed to be safely heated in a toaster. It is a convenience food, generally intended to be eaten for breakfast, but is often a snack. and Doves doves faithfulness reflected in their pairing for life. [Christian Symbolism: Child, 211] See : Faithfulness Farm Fairtrade cereal bars Figure 4.22: EcoNugenics MycoKidz and Steaz Energy Organic Fuel Figure 4.23: Bart Fairtrade and Equal Exchange cranberries Figure 4.24: Eat Local and Little Bug Baby Food Figure 4.25: Ben & Jerry's milkshakes, Oh Boy! Oberto Organic Beef The examples and perspective in this article may not represent a worldwide view of the subject. Please [ improve this article] or discuss the issue on the talk page. The Roots Jerky jerky see biltong. and Campbell's Organic Chicken Broth Noun 1. chicken broth - a stock made with chicken chicken stock broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" Figure 4.26: Earth's Best Sesame Street Sesame Street is an American educational children's television series for preschoolers and is a pioneer of the contemporary educational television standard, combining both education and entertainment. Ravioli and Tegel Ready to Grill Figure 4.27: Odwalla Choco-Walla and Blue Band Soja Halvarine Figure 4.28: % share of food and drinks launched that make ethical packaging claims by category, 2005 and 2007 Figure 4.29: Love Body and Chips Ahoy! Figure 4.30: Jogurt Danone and Adnams Beer Figure 4.31: Saphara Tea, Numi Organic Iced Tea, Belu water and Annie Chun's Kung Pao Figure 5.32: The importance of consumer attitudes in driving uptake of ethical food and drink Figure 5.33: The importance of key groups as drivers of the uptake of ethical food and drinks Figure 5.34: The importance of retailer initiatives in changing consumer attitudes towards ethical products Figure 5.35: The importance of manufacturer initiatives in changing consumer attitudes towards ethical products Figure 5.36: The importance key features will have on influencing consumers to purchase ethical products over the next 5 years Figure 5.37: How much of a premium are consumers willing to pay for products with an ethical positioning? Figure 5.38: The importance of ethical food and drink in key product sectors in the next 5 years compared to today Figure 5.39: Prevalence of ethical food and drinks by region Figure 5.40: Ethical product development strategies over the next 5 years Figure 5.41: Companies that have the most influence on innovation in ethical food and drinks today and will have in the next 5 years Figure 6.42: SWOT analysis of ethical initiatives List of Tables Table 2.1: Buying of ethical or socially-responsible grocery items over the last year, by country, 2006 Table 2.2: Buying of ethical or socially-responsible grocery items over the past year, by generational cohort cohort /co·hort/ (ko´hort) 1. in epidemiology, a group of individuals sharing a common characteristic and observed over time in the group. 2. and country, 2006 Table 2.3: Influence on purchasing behavior and awareness of issues regarding food and drink, 2006 Table 2.4: Organic food users as % of the total US and European population, 2000-2010 Table 2.5: European Fairtrade private label development since 2000 Table 3.6: Sales of Fairtrade products by country, EUm, 2001-2006 Table 3.7: Sales of Fairtrade coffee and other products by country, EUm, 2001-2006 Table 3.8: Fairtrade market by product type, Europe and North America, 2004 & 2006 Table 3.9: Organic market value by country, $bn, 2000-2010 Table 3.10: Value of US and European organic food and drink by product category, $bn, 2000-2010 Table 3.11: Fairtrade market forecasts, EUm, 2006-2011 Table 3.12: Sales by value of organic products as % total national category sales, 2005 Table 3.13: Forecast sales by value of organic products as % total national category sales, 2010 Table 4.14: Top 10 product tags on ethical food and drinks launched, 2005-2007 Table 5.15: Top ten ethical food and drink manufacturers Table 6.16: Key ethical acquisitions since 2000 More market research reports? Go to http://www.reportlinker.com www.reportlinker.com/ci01276/Fair-trade-market-research.html http://www.reportlinker.com/ci057/Food-market-research.html http://www.reportlinker.com/ci046/Beverages-market-research.html http://agribusinessmarket.wordpress.com |
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