The Everything Wild Game Cookbook.The Everything Wild Game Cookbook Karen Eagle Adams Media Corporation 57 Littlefield Street, 2nd floor, Avon, MA 02322 159337545X $14.95 1-800-872-5627 www.adamsmedia.com Comprised of some three hundred recipes ranging from the preparation of fowl and fish to the cooking of rabbit and venison, "The Everything Wild Game Cookbook" truly lives up to it title! Karen Eagle (an experienced cookbook author, member of Les Dames d'Escoffier, as well as the International Association of Culinary Professions), draws upon her expertise as a cooking teacher and food writer to compile "kitchen cook friendly" recipes for dishes that will please even the most gourmet palate and satisfy any appetite. From sauces and marinades to rubs, brines, and relishes, "The Everything Wild Game Cookbook" is a complete culinary reference and covers fish (both saltwater and fresh water), big game (elk deer, antelope, caribou and moose, wild pig, and boar, javelina javelina: see peccary. , buffalo, bear, mountain goat and sheep), small game (rabbit, hare, squirrel, raccoon raccoon, nocturnal New World mammal of the genus Procyon. The common raccoon of North America, Procyon lotor, also called coon, is found from S Canada to South America, except in parts of the Rocky Mts. and in deserts. , woodchuck woodchuck or groundhog, common name of a North American species of marmot, Marmota monax. This large rodent is found in open woods and ravines throughout most of Canada and the NE United States. , beaver, opossum opossum (əpŏs`əm, pŏs`–), name for several marsupials, or pouched mammals, of the family Didelphidae, native to Central and South America, with one species extending N to the United States. and muskrat muskrat, North American aquatic rodent. The common muskrats, species of the genus Ondatra, are sometimes called by their Native American name, musquash. ), game birds (pheasant, quail, partridge, prairie chicken, ptarmigan ptarmigan (tär`məgən): see grouse. ptarmigan Any of three or four species of grouse (genus Lagopus) of cold regions. Ptarmigan plumage changes from white in winter to gray or brown, with barring, in spring and summer. , grouse, sage hen, woodcok, snipe, rail, piegeons, dove, wild duck, wild goose, wild turkey), as well as "trimmings" and desserts. Enhanced with an appendices of thematically appropriate websites, "The Everything Wild Game Cookbook" is a welcome and recommended addition to the cookbook collections of hunters and anglers wanting to feast upon the bounty of their efforts. |
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