The Culinary Institute of America at Greystone Announces Six Wine Industry Founders and Two Wine Industry Icons to Join Robert Mondavi in the Vintners Hall of Fame.ST. HELENA, Calif. -- The Culinary Institute of America (CIA CIA: see Central Intelligence Agency. (1) (Confidentiality Integrity Authentication) The three important concerns with regards to information security. Encryption is used to provide confidentiality (privacy, secrecy). ) announced six Founders and two Icons to be inducted into the Vintners Hall of Fame, alongside wine Pioneer Robert Mondavi Robert Gerald Mondavi born May 18 1913 in Virginia, Minnesota, United States is a leading vineyard operator whose technical improvements and marketing strategies brought . The honorees, determined by ballots sent to 70 top American wine American wine production in the United States wine has existed for over 300 years. Today wine production exist in all fifty states, with California leading the way in wine production followed by Washington State, Oregon and New York.[1]. journalists, will be officially inducted into the Vintners Hall of Fame during a gala fund-raising reception and dinner ceremony on March 9, 2007 at the CIA at Greystone. Founders, vintners whose early ventures planted the roots of the present-day California wine industry, are Andre Tchelistcheff, Georges de Latour, Charles Krug, Agoston Haraszthy Ágoston Haraszthy de Mokcsa (Ah-gush-tun Harris-tee) (August 30, 1812 in Futak, Hungary-July 6, 1869 in Nicaragua), was one of the founders of modern viticulture in California. , Gustave Niebaum Gustave Niebaum - originally Nybom - (1842-1908) acquired his maritime schooling in Helsinki, Finland. By the end of 1850s - now a Sea Captain - Gustave Niebaum had become the world's leading fur trader. , and Brother Timothy. Icons, individuals whose achievements have contributed to the establishment and growth of the Californian wine industry, are Maynard Amerine and Harold Olmo. "We feel privileged to honor these inspirational men who have helped to create the California wine industry as we know it today," states Charles Henning, Managing Director of the CIA at Greystone. The reception and dinner ceremony will gather the elite of the California and International Wine Industry to honor Mr. Mondavi and the other inductees. A sculpture in Mr. Mondavi's likeness created by artist Larry Nowlan, of LJN LJN Landelijk Jurispr Nr (Dutch) Sculpture in Windsor, Vermont, will be unveiled as the first of many to be on display to the public in the Vintners Hall of Fame at Greystone. The Vintners Hall of Fame annual induction dinner will endow new scholarship programs for the Rudd Center for Professional Wine Studies at the CIA at Greystone. Tickets for the gala are $500. For reservations and more information, contact events@balzac.com or call 707-255-7667. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in the culinary arts and baking and pastry arts. For more information, visit the CIA's Web site at www.ciachef.edu. |
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