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The Culinary Institute Of America One Dish Meals.


The Culinary Institute Of America One Dish Meals

Lynne Gigliotti

Lebhar-Friedman

Lisa Ekus Public Relations public relations, activities and policies used to create public interest in a person, idea, product, institution, or business establishment. By its nature, public relations is devoted to serving particular interests by presenting them to the public in the most  (publicity)

425 Park Avenue, New York New York, state, United States
New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of
, NY 10022

0867309083, $35.00, www.lfbooks.com

Compiled, edited and organized by Lynn Gigliotti (a lecturing instructor in Culinary Arts at The Culinary Institute of America), "The Culinary Institute Of America One Dish Meals: Flavorful Single-Dish Meals From The World's Premier Culinary College" offers the kitchen chef an impressive collection of recipes for upscale cuisines that would grace any dining occasion from informal family meals to ultra-formal celebratory or business dinners. Enhanced with full color photographs of finished dishes, this cornucopia cornucopia (kôr'nykō`pēə), in Greek mythology, magnificent horn that filled itself with whatever meat or drink its owner requested.  of more than 150 kitchen-tested, "kitchen cook friendly", step-by-step, single-dish recipes range from Chicken Vegetable Soup Azteca; Green Chile and Pork Stew with Potatoes; and Braised braise  
tr.v. braised, brais·ing, brais·es
To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.
 Lamb Shanks; to Vegetarian Moussaka mous·sa·ka  
n.
A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.



[Serbo-Croatian, from Turkish mussakka
; Fried Rice with Chinese Sausage; and Barbecued Chicken Pizza. "The Culinary Institute Of America One Dish Meals" is an elegant and enthusiastically recommended addition to personal, professional, and community library cookbook collections!
COPYRIGHT 2006 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Internet Bookwatch
Date:Nov 1, 2006
Words:166
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