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The Big Book of Vegetarian.


The Big Book of Vegetarian vegetarian /veg·e·tar·i·an/ (vej?e-tar´e-an)
1. one who practices vegetarianism.

2. pertaining to vegetarianism.


veg·e·tar·i·an
n.
One who practices vegetarianism.
 

Kathy Farrell-Kingsley

Chronicle Books

85 Second Street, 6th floor, San Francisco San Francisco (săn frănsĭs`kō), city (1990 pop. 723,959), coextensive with San Francisco co., W Calif., on the tip of a peninsula between the Pacific Ocean and San Francisco Bay, which are connected by the strait known as the Golden  CA 94105

0811841162 $19.95 1-800-722-6657 www.chroniclebooks.com

The Big Book Of Vegetarian: More Than 225 Recipes For Breakfast, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, And Desserts showcases recipes for vegetarian fare that ranges from breakfasts and sandwiches to main dishes and breads, presenting variations on the usual meat favorites, hearty heart·y  
adj. heart·i·er, heart·i·est
1. Expressed warmly, exuberantly, and unrestrainedly: a hearty welcome.

2.
 main courses, and vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin.

ve·gan
n.
 dishes throughout. All levels of vegetarians will appreciate this detailed collection, written by the former food editor of Vegetarian Times magazine. No color photos; but the easy dishes and clear instructions don't need 'em.
COPYRIGHT 2005 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:The Big Book of Vegetarian: More than 225 Recipes For Breakfast, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts
Author:Donovan, Diane C.
Publication:MBR Bookwatch
Article Type:Book Review
Date:Mar 1, 2005
Words:108
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