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The Best of America's Test Kitchen.


The Best of America's Test Kitchen America's Test Kitchen is a half-hour cooking show on PBS (reruns airing on Create, formerly PBS YOU) in the United States, also airing in Canada. It is presented without commercial interruptions, but is preceded and followed by mentions of sponsoring companies.  

Editors, America's Test Kitchen

17 Station Street, Brookline Brookline (brk`līn), town (1990 pop. 54,718), Norfolk co., E Mass., a suburb adjacent to Boston; settled 1630s, set off from Boston and inc. 1705. , MA 02245

1933615095 $35.00 www.americastestkitchen.com

The TV show America's Test Kitchen has received much acclaim for its step-by-step tested recipe presentations which guarantee success even for novice cooks, so it's no surprise that The Best of America's Test Kitchen would gain our highest recommendation for cooks who want to be virtually guaranteed quality results from recipes. Here for 2007 are the prior year's best recipes, equipment reviews and tastings, pairing black and white and color photos throughout with secrets of obtaining foolproof results, whether you're using a slow cooker A slow cooker is a countertop electrical home appliance that is used to cook stews and other dishes containing water at relatively low temperatures, with correspondingly long cooking times (several hours). , making pie pastry pastry, general name for baked articles of food made of paste or having paste as a necessary ingredient. The name is also used for the paste itself. The essential elements of paste are flour, liquid (usually milk or water, sometimes beaten egg), and shortening. , or producing 'dirty rice'. Notes on what makes the recipe recommended and special preparation keys guarantee positive results.
COPYRIGHT 2007 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Internet Bookwatch
Date:Feb 1, 2007
Words:127
Previous Article:West Coast Cooking.
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