Printer Friendly
The Free Library
14,508,224 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

The Artful Vegan.


By Eric Tucker with Bruce Enloe and Amy Pearce

The Artful Vegan is the second book to be produced by the chefs at The Millennium Restaurant in San Francisco, California “San Francisco” redirects here. For other uses, see San Francisco (disambiguation).

The City and County of San Francisco (EN IPA: [sænfrənˈsɪskoʊ] 
. This cookbook contains 140 new gourmet vegan recipes from this highly successful organic restaurant.

The dishes in this cookbook are not simple, and some of the ingredients may be difficult to find. Nevertheless, the unique recipes are certainly worth the effort. You can try Miso-Broiled Japanese Eggplant over Noodle Cakes with Walnut-Miso Sauce and Wasabi Cream; Yuca-Black Bean Cakes with Sweet Mango-Mustard and Habanero Sauce; Heirloom Tomato Stack with Bitter Greens, Avocado, Basil, and Curried Hazelnut Mojo Dressing; Cactus Gumbo; Lemon-Pine Nut Ravioli over Baby Artichoke-Golden Tomato Ragout ra·gout  
n.
A well-seasoned meat or fish stew, usually with vegetables.



[French ragoût, from ragoûter, to revive the taste, from Old French ragouster : re-,
; Swiss Chard Cannelloni can·nel·lo·ni  
n.
1. Pasta in large-sized tubes.

2. A dish consisting of such tubes stuffed with meat, vegetables, or cheese and baked in a tomato or cream sauce.



[Italian, pl.
 with Smoked Cherries and Parsnip Parsnip, river, Canada
Parsnip, river, c.150 mi (240 km) long, rising in central British Columbia, Canada, and flowing northwest to join the Finlay River at Williston Lake and form the Peace River.
 Cream; Carmelized Fig Cake with Lemon Anglaise; Key Lime Tart; and German Chocolate Cake The German Chocolate Cake is a layered chocolate-buttermilk cake filled and topped with a coconut-pecan frosting. History
This cake was not actually invented by Germans. The original recipe was sent by a homemaker in Dallas in 1957 to a newspaper in Texas.
.

Each recipe contains a nutritional analysis, and full color photos can be found throughout this incredible cookbook.

The Artful Vegon (ISBN 1-58008-207-6) is published by Ten Speed Press. This 240-page book retails for $24.95 and can be found in bookstores or purchased online. Reviewed by Debra Wasserman.
COPYRIGHT 2004 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2004, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Author:Wasserman, Debra
Publication:Vegetarian Journal
Article Type:Book Review
Date:Jan 1, 2004
Words:188
Previous Article:The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet.(Brief Article)(Book Review)
Next Article:Raising Vegan Children in a Non-Vegan World.(Brief Article)(Book Review)
Topics:



Related Articles
FEEDING THE WHOLE FAMILY--REVISED EDITION.(Review)
THE VOLUPTUOUS VEGAN.(Review)
Raising Vegan Children in a Non-Vegan World.(Brief Article)(Book Review)
Simply Vegan.(Books)(Brief Article)(Book Review)(Brief Review)
Conveniently Vegan.(Books)(Brief Article)(Book Review)(Brief Review)
Vegan in Volume.(Books)(Brief Article)(Book Review)(Brief Review)
Vegan Passover Recipes.(Books)(Brief Article)(Book Review)(Brief Review)
Vegan Handbook.(Books)(Brief Article)(Book Review)(Brief Review)
Vegan Microwave Cookbook.(Books)(Brief Article)(Book Review)(Brief Review)
Vegan Menu for People with Diabetes.(Books)(Brief Article)(Book Review)(Brief Review)

Terms of use | Copyright © 2009 Farlex, Inc. | Feedback | For webmasters | Submit articles