Articles from Tea & Coffee Trade Journal (February 1, 2009)

Title	Author	Type	Words
500,000 coffee seedlings to be produced.	Jones, Harry		155
A brief tour of coffee's chemical composition: everyday millions of people around the world begin their day religiously with a cup of coffee. Though today we easily identify coffee in its beverage form, it wasn't always this way in the beginning.	Rivera, Joseph		1949
A middle-weight contender with style and glamour: roaster Caffe Vergnano is a reminder of how Italian family-owned coffee roasting business are a combination of passion and expertise.	Bell, Jonathan		781
Autocrat promotes growth with several new sales hires.			171
Calendar.		Calendar	343
Compostable paper hot cup from Solo.			201
Cooxupe inaugurates a new coffee laboratory: Cooxupe, The Cooperative Regional de Cafecultores em Guaxupe, recently inaugurated a new state-of-the-art coffee analysis laboratory located at company headquarters in Guaxupe, Minas Gerais, Brazil.	Jones, Harry C.		639
Final 2008 coffee crop estimate.			543
Loans provided to Uganda tea growers.			163
McGann joins beyond the Bean.			254
MyBlendCoffee.			210
New Buhler & Petroncini partnership underlines commitment to coffee market.		Brief article	141
Probat drum roasters consume 20% less energy.			340
Quality Espresso USA opens; names national sales manager.			89
Ramacafe 2008: Where the coffee spirit lives on: it was passion above anything else. Passion for the bean, passion for the trade, passion for the baristas, passion for the industry and, above all, it was passion for the coffee producer.	Wallengren, Maja		1648
Rejuvenate tea production.		Brief article	172
Rocket Espresso's Giotto looks worthy of it name.			321
Soluble gets its due.	McCabe, Jane		395
Starbucks offers instant coffee.			335
Sublime Sublima from Brasilia.		Brief article	176
The future of flavors: Tea & Coffee Trade Journal sits down with Jeff Nichols, of Flavor & Fragrance International for tips on increasing your flavor business without raising your budget.	Rubinstein, Alexis		1170
The soluble coffee enigma: to label instant coffee as soluble and thereby infer other forms of coffee are insoluble is an enigma. All types of coffee are soluble in water and if not the commodity would have to be eaten not drunk.	Mabbett, Terry		1734
The world of tea consulting: looking through the UKERS' directory, one can see a section listing tea consultants, but it's not often that one learns what tea consultants do on a daily basis. How do they help tea businesses start and grow? What different job duties do they perform? Who are the clientele that they work with? These are some questions posed to leading tea consultants.	Komancheck, Wendy	Directory	1820
Thinking outside the box, and inside the bottle: the combination of caffeine and alcohol is creating quite the buzz. Coffee and beer and this unassuming flavor combination is providing coffee roasters with a basically uncharted channel ... and an excuse to drink on the job.	Rubinstein, Alexis		2918
Ultrasonic: cutting time and labor in the beverage industry: in the foodservice industry, where devices to be used for food and beverage preparation are manufactured or in which food and beverages are packaged, cleanliness is the most important factor. Brewer manufacturer, Wilbur Curtis found a solution.	Boyers, Bruce		513
Vietnam tea exports up, coffee and tea fields suffering.			170
William Bowron, November 15, 2008, age 88.			211