Articles from Tea & Coffee Trade Journal (June 1, 2008)

Title	Author	Type	Words
[Cartoon].		Cartoon	22
Autocrat hires chief operating officer.			119
Barista expanding in domestic, overseas markets.			205
Brasilia's new coffee revolution.			171
Brazil opens Terra Forte USA with Christian Wolthers.			157
Buhler Sortex opens new site.		Brief article	157
Cafes in Madrid: Madrid has a rich, age-old cafe culture. In recent years, Madrid as well as the rest of Spain has been home to the rise of chain coffee shops, which are gaining momentum and presence in Spain, all but replacing the traditional local cafe that defines Europe.	Biddlecombe, Wendy Joan		660
Calendar.		Calendar	405
David Williamson, April 16, 2008, age 42.			317
DaVinci Gourmet's Signature Sauces.			111
Eastern African Fine Coffees Association partners with Starbucks.			226
Family businesses: trials and tribulations.	McCabe, Jane		351
Finum's iced tea maker.			103
Hipage acquires competitor.		Brief article	98
How to convey tea: a drag that's not a drag: a first-hand account on how tubular drag conveyors are changing the nature of tea processing.	Seidel, Karl		1474
Italy's espresso town: Naples in the sunlight seems far from the various tragedies it has endured and survived through its millenniums of existence. The tragedies of this beautiful mountainside city, those of the past and those of the present, explain the keen savoring of pleasure that is also part of the city's character.	Bell, Jonathan		2113
iTea wands.			75
JavaFit-coffee.			122
Jura-Capresso's new ENA line.		Brief article	197
Kona coffee Part II--what works and what doesn't: Tea & Coffee Trade Journal surveys the machinery and processing equipment behind the Kona coffee farms as well as a controversial labeling issue surrounding the beans.	Rubinstein, Alexis		2551
Let's get personal--personalizing your own niche in tea: special events from weddings to baby showers are moments that you want to mark with your personal touch. Companies are now incorporating tea in their product line to personalize anything from favors to special blends that can be customized to your preferences.	Norr, Serena		1389
New strategies for an evolving market at Turnberry: with the coffee business at an uncertain stage, audiences at the NCA's well-attended 2008 Convention heard about a range of strategies and niches that were ripe for development.	Segal, Michael		1481
Part 1: Malta and tea tradition: in Part one of a two-part series, Tea & Coffee Trade Journal explores the Mediterranean island of Malta, along with their tea traditions and current tea importers and distributors.	Gordon-Ham, Georgina		2394
Retail offerings: the gelato edge: some food and beverage items are a match made in heaven: soup and sandwich, cookies and milk, gelato and coffee? Yes! Gelato and coffee. See why!	Yost, Lisa; Yost, Ron		1104
Retailer profile: Kaffitar: a hot cup of Joe in Iceland: the coffee shop phenomenon has exploded in the U.S. and Europe and is steadily creeping into the hearts of other major countries. Iceland, while not often thought of when speaking of specialty coffee, has also made a name for itself thanks to the creativity and determination of Kaffitar.		Interview	1121
Sara Lee debuts Good Origin in U.S.			194
SCAA announces 2008-2009 Board of Directors.			159
UCC to emerge as number three cafe chain.			166
UNIC opens Japan subsidiary.		Brief article	133
Victoria Arduino espresso brewer.			65
Wal-Mart introduces private label coffee.			140
Working for parents--sustaining the industry from generation to generation: talented individuals are sustaining the coffee and tea industry by continuing family dynasties that they have essentially learned about from the roots up.	Norr, Serena	Company overview	3092
World Tea prices soar as Kenyan outputs drops.			382
Zorjirushi's Thermal Gravity Pot Beverage Dispenser.		Brief article	164