Articles from Tea & Coffee Trade Journal (May 1, 2007)

Title	Author	Type	Words
Caffe Culture show in London.			171
Calendar.		Calendar	467
Can serving a cup of tea a day; keep the doctor away? Everyday seems to bring a new headline touting how one food or another can cure some sort of ailment. Then, the following week, another finding saying that this same product is bad for us. So what's a health-conscious person to do? Stick with foods and beverages that have stood the test of time.	Simrany, Joseph		629
Capresso names general manager and senior vice president.			159
Central American coffee quagmire: in Central America, the effects of weather within the different regions has caused a chain reaction along the lines of production and exporting coffee. The results of this voyage is unclear, but the industry does remain hopeful.	Schimmel, Guillermo Dardano		1140
Class war coffee hits Britain; after centuries of missed opportunity the Brits finally woke up and smelt the coffee as an ideal subject for a bit of good old fashioned class warfare, offering richer pickings than tea and a wealth of jargon that puts even wine in the shade.	Mabbett, Terry		1808
Coffee Families Helping Coffee Families.			539
Come and see: what's brewing in Miami! A new concept in Tea & Coffee Exhibitions' is embarking upon us as the Tea & Coffee World Cup Americas will be taking place in Miami, Florida on January 9-11, 2008.			536
Cup holder: heats them up.			105
Curtis Milano new Brewing System.			186
David E. Charleville: November 1, 2006, age 65.			215
Dr. Jane Goodall finds common ground for chimps and coffee.			346
Editorial correction.		Correction notice	59
Elevated work platforms add work space.			150
Enhanced: Optima CFL 100% weight control--option for soft pods.			306
Flavor profile of origins: using the Flavor Dynamics' Coffee Cupper's Kit, Dolf DeRovira describes the flavor profiles of different coffees.	DeRovira, Dolf		1095
Glatfelter Composite Fibers pools its expertise in Europe.			393
Global warming poses a threat to world coffee crops.			121
Halssen & Lyon, A Tea History.		Book review	141
John Conti Coffee Co. goes on buying spree.			118
JURAworld: a coffee theme park: besides coffee, Jura is trying to also conquer museums, with their great exhibition and presentation of the world of coffee.			901
La Marzocco's 80th Anniversary.		Company overview	421
Look, no strings! Tstix at Geneva World Cup: as the latest product in the industry, Tstix provides an alternative to teabags and spooned granule coffee with a cleaner, faster, convenient and easier to use option.			741
National Coffee Drinking Trends for 2007.			406
Naturland certified tea cultivation area increases.			216
New president named for SCAE.			107
Numi's new white teas.			197
Oops, whoops & outright blunders: where there's smoke, there's fire.--German Proverb.	Seidel, Karl		664
Pacific Bag appointments.			207
Papanicholas Coffee grows in Chicago: Chicago-based coffee roaster, Papanicholas demonstrates how they evolve with the times, as well as how they are overhauling their facility as they grow in the Midwest.			874
Probat-Werke's coffee know-how book.		Book review	200
Retailer profile--Mannheim, Germany Coffee Store: in honor of those that make such an important part of our industry, Tea & Coffee Trade Journal is proud to dedicate this months edition of 'Specialty News' to the retailers. We visit with Dr. Steffen Schwarz of Coffee Store in Mannheim, Germany.		Interview	1219
Return to Fujian: an appreciation: the March and April 2007 issues of Tea & Coffee Trade Journal, we illustrated the qualities and characteristics of Fujian's magical teas. Although the previous parts highlighted the Oolong teas found on the province, this section focuses on Jasmine, white tea and China's other specialties.	Kung, Lydia; Chao, Brian		2468
Stored coffees come of age: before our beloved brew makes its way to the breakfast table, a complex process of storing coffee is required that is not as simple as it is often perceived. Coffee beans require an intricate and demanding storing process that involves a lengthy duration of time, maintaining a proper climate, and strictly controlled conditions to produce a superior bean.	Mabbett, Terry		1945
Training on licensing underway for coffee growers.			256
Welcome to Geneva!	McCabe, Jane		326
What's in your mug? Though quality is crucial to a good cup of coffee, there are certain factors that can impede consumer's experiences. Cups and supporting bar ware are significant aspect to the overall visceral experience that can enhance the ritual and make coffee a more memorable experience.	Johns, Sherri		1557
When loose tea loses its way; loose tea is often defined by what it is not, namely, tea not in a teabag form. However, loose leaf is really its own type, with its own issues.	Altman, Randy		1407
Widespread of soluble coffee in Spain: historically, Spain was slow off the mark with coffee drinking, but has more than picked up over the years. Coffee there has evolved into one of the most varied and high quality markets in the world, and produced the third largest soluble industry in the European Union (EU), including manufactured soluble and imported soluble for packing and re-export.	Mabbett, Terry	Industry overview	3264
Wonders unveiled for high volume espresso: the coffee industry has become more intriguing in the past decade as one innovation, undreamed of before, pursues another. Few mass consumer industries have seen so much change. This relates more and more to new delivery systems and dedicated equipment for serving coffee either in the bar, office, factory or home.	Bell, Jonathan		1098