Taylor Publishing.Taylor Publishing 4501 Forbes Blvd #200, Lanham, MD 20706 www.rowman.com Three excellent cookbooks feature unusual themes and inviting dishes. Anne Lindsay Greer McCann's THE LOW-FAT, LOW-CARB SOUTHWEST COOKBOOK (1589791789, $19.95) appears in a new edition packed with recipes and tips for reducing fats and carbs. In case you're wondering, the original book entitled ULTIMATE LOW-FAT MEXICAN BOOKBOOK has been completely revamped and revised to include McCann's own Southwest dishes. Try a low-fat Chili Cheese Puffs Cheese puffs (in the U.S.) or cheezies (in Canada), are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders. Cheese puffs is a generic name; Cheetos and Wotsits are the most common brand name. , Black Bean black bean see castanospermum australe, erythrophleumchlorostachys. Turkey Chili, or Tortilla Pizzas for maximum flavor impact, and learn how to reduce carbs and fats in the process.Dotty Griffith's THE CONTEMPORARY COWBOY COOKBOOK: RCIPES FROM THE WILD WEST TO WALL STREET (1589791568, $16.95) isn't just for the campfire: Western cooking has evolved into urban fare and here both traditional recipes and contemporary versions of Western foods. What sorts of dishes are Western? Try Rancho Smoked Sirloin, Green Beans green beans Noun, pl long narrow green beans that are cooked and eaten as a vegetable with Sweet Onions, or Buttermilk Pie Buttermilk pie is a traditional custard-like pie of the southern United States. It is made with a pastry crust, and filled with a mixture of eggs, sugar, buttermilk, butter, etc. and cooked till the mixture sets. It is related to chess pie and pecan pie with Blackberries: hearty trail food adjusted for modern tastes and modern kitchens. Joseph Carey's CREOLE NOUVELLE: CONTEMPORY CREOLE COOKERY (1589791304, $29.95) features recipes from a range of New Orleans New Orleans (ôr`lēənz –lənz, ôrlēnz`), city (2006 pop. 187,525), coextensive with Orleans parish, SE La., between the Mississippi River and Lake Pontchartrain, 107 mi (172 km) by water from the river mouth; founded chefs who redefine traditional genre recipes with new additions and tastes. How? Chef Joseph Carey is himself a native New Orleans chef, so he's in the perfect position of authority to demonstrate Shrimp Creole, Crayfish crayfish or crawfish, freshwater crustacean smaller than but structurally very similar to its marine relative the lobster, and found in ponds and streams in most parts of the world except Africa. Crayfish grow some 3 to 4 in. (7.6–10. Ravioli, and more. |
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