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Taste test.


It took a team of taste testers to perfect the flavor mix in your favorite drink. These pros sometimes have to choke down Verb 1. choke down - suppress; "He choked down his rage"
choke back, choke off

conquer, inhibit, stamp down, suppress, subdue, curb - to put down by force or authority; "suppress a nascent uprising"; "stamp down on littering"; "conquer one's desires"
 unappetizing liquids in the quest for Verb 1. quest for - go in search of or hunt for; "pursue a hobby"
quest after, go after, pursue

look for, search, seek - try to locate or discover, or try to establish the existence of; "The police are searching for clues"; "They are searching for the
 the ideal blend. Now, an artificial throat may help these testers avoid a bad aftertaste aftertaste /af·ter·taste/ (-tast?) a taste continuing after the substance producing it has been removed.

af·ter·taste
n.
.

The new device mimics the way humans taste drinks, says Alexandra Boelrijk, a researcher who developed the artificial throat at NIZO Food Research in the Netherlands. Researchers pour a test liquid into the tool's 'mouth." Then, the device 'swallows" the drink. Finally, a jet of air puffs up through the device, and a machine measures the chemicals in that air. Scientists analyze the results to determine how the liquid would taste.

Why "taste" the air? Your tongue can pick out only five flavors--sweet, sour, salty, bitter, and umami For the record label, see .
Umami (Japanese: 旨み、旨味、うまみ) is one of the five basic tastes sensed by specialized receptor cells present on the human tongue.
 (meaty flavor). Your nose, however, can sense more than 10,000 odors. To drink, people naturally hold their breath--exhaling after they swallow. The breath picks up the scent of the swallowed liquid and carries the aroma up to the nose. Then, the nose helps pinpoint flavors, distinguishing Coke from Pepsi, for example.

Testing the artificial throat's "exhaled" air helps researchers fine-tune drink recipes, says Boelrijk. That way, they can nix unsavory flavors before bringing in human tasters.

Did You Know?

* The umami taste is thought to be triggered by amino acids--compounds that contain carbon, hydrogen, oxygen, and nitrogen--in foods. The taste is also believed to be present in MSG MSG: see glutamic acid. , a flavor enhancer found in some foods. But not all scientists agree that the umami taste exists.

* Most people have about 10,000 taste buds taste buds taste nplGeschmacksknospen pl  on their tongues. Resources

* You can find a teaching guide on taste buds at this Web site: http://faculty.washington.edu/chudler/taste.html

* Find out more about taste buds at this Web site: http://kidshealth.org/kid/talk/qa/taste_buds.html
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Author:Price, Sean
Publication:Science World
Article Type:Brief Article
Geographic Code:1USA
Date:Feb 7, 2005
Words:309
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