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Tackling obesity.


Visionary leadership and legislative change is needed if the Ministry of Health's Healthy Eating, Healthy Action (HEHA) strategy is to tackle the issues leading to obesity obesity, condition resulting from excessive storage of fat in the body. Obesity has been defined as a weight more than 20% above what is considered normal according to standard age, height, and weight tables, or by a complex formula known as the body mass index. , according to according to
prep.
1. As stated or indicated by; on the authority of: according to historians.

2. In keeping with: according to instructions.

3.
 NZNO's submission to the Health Select Committee's inquiry into obesity and type two diabetes.

NZNO's submission outlines the extent of the problem--more than 1000 New Zealanders This is a list of well-known people associated with New Zealand.

Art
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  • Gretchen Albrecht - painter
  • Rita Angus - 20th C painter
  • Billy Apple- 20th C painter
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  • Murray Ball - cartoonist
 a year die from obesity-related problems and the annual cost of obesity in the health sector is estimated at $247 to $303 million a year. It illustrates how the burden of disease from obesity is disproportionately dis·pro·por·tion·ate  
adj.
Out of proportion, as in size, shape, or amount.



dispro·por
 greater for Maori and Pacific people and that obesity is a child health issue. The submission was prepared by professional nursing adviser Angela Clark (formerly Dawbin), whose post-graduate studies were in childhood obesity childhood obesity Public health Overweight in a child, an average BMI of ≥ 85% for age and sex; ≥ 95% for age and sex is very obese. See Body-mass index, Obesity. Cf Adult obesity. , with input from primary health care nurses, diabetes nurse specialists, Te Runanga 0 Aotearoa NZNO NZNO New Zealand Nurses Organisation  and individual NZNO staff.

The submission is critical of the Ministry's failure to develop "a coherent national direction or strategic implementation of HEHA" and calls for an expert taskforce on obesity, independent of the food industry. It points out there is inadequate workforce capacity for nutrition education and says priority must be given to recruiting and retaining people to work in such roles. Other recommendations are to create healthy public policy; creating environments which support healthy eating; strengthening community action to develop initiatives that encourage good nutrition and physical acitivity; and monitoring, researching and evaluating physical activity and nutrition status in children, young people and their families/whanau.
COPYRIGHT 2006 New Zealand Nurses' Organisation
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:NEWS AND EVENTS
Publication:Kai Tiaki: Nursing New Zealand
Article Type:Brief article
Geographic Code:1USA
Date:May 1, 2006
Words:246
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