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Swell idea for a chemical sensor.


Swell idea for a chemical sensor A device that measures or detects a real-world condition, such as motion, heat or light and converts the condition into an analog or digital representation. An optical sensor detects the intensity or brightness of light, or the intensity of red, green and blue for color systems.  

Many scientists want to perfect miniature chemical sensors to detect small quantities of drugs, pollutants pollutants

see environmental pollution.
, oxygen or other substances in the environment or the body. Yet after a decade's work, few such devices have reached the marketplace. Now, two chemists This is a list of famous chemists: (alphabetical order)

: Top - 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A
  • Emil Abderhalden, (1877–1950), Swiss chemist
  • Richard Abegg, (1869–1910), German chemist
 have patented their ideas for what they call a cheap technology with many applications. The secret of their device: a swellable polymer, says Marian F. McCurley of the National Institute of Standards and Technology National Institute of Standards and Technology, governmental agency within the U.S. Dept. of Commerce with the mission of "working with industry to develop and apply technology, measurements, and standards" in the national interest.  in Gaithersburg, Md.

The new sensor contains two optical fibers, one to carry light down to the sensing tip and the other to carry the reflected light back out. The sensing tip consists of a polymer lens specially made to react to the substance being monitored. A reflective Refers to light hitting an opaque surface such as a printed page or mirror and bouncing back. See reflective media and reflective LCD.  film coats one side of this lens.

When the polymer detects its target chemical, its cross-linkages change. Depending on the particular chemistry between the two materials, the polymer either expands to let water in or shrinks. As the lens changes shape, it pushes the reflective film closer to or farther from the optical fibers, thereby changing the amount of reflected light.

Unlike most biosensors, this one isolates the light from the chemical components, and that means the system should last longer, says Kenneth D. Legg, president of Polysense, Inc., in Wellesley, Mass., which plans to develop the technology.
COPYRIGHT 1991 Science Service, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1991, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:swelling polymers
Author:Pennisi, Elizabeth
Publication:Science News
Date:Apr 27, 1991
Words:226
Previous Article:Enhancing that fresh-squeezed flavor. (using gas chromatography to find out how to make processed orange juice more like fresh)
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