Sweet defeat for dental caries.Sweet defeat for dental caries caries or tooth decay Localized disease that causes decay and cavities in teeth. It begins at the tooth's surface and may penetrate the dentin and the pulp cavity. Controversy continues over the relative dental risks and benefits of various sweeteners in gum. But a growing body of evidence suggests that xylitol xylitol /xy·li·tol/ (zi´li-tol) a five-carbon sugar alcohol derived from xylose and as sweet as sucrose; used as a noncariogenic sweetener and also as a sugar substitute in diabetic diets. , a nonfermentable sugar alcohol popular in some European gums but not common in the United States, has a definite protective effect on teeth -- perhaps by killing harmful bacteria and stimulating remineralization remineralization /re·min·er·al·i·za·tion/ (re-min?er-al-i-za´shun) restoration of mineral elements, as of calcium salts to bone. re·min·er·al·i·za·tion n. on tooth surfaces. A study in the August JOURNAL OF THE AMERICAN DENTAL ASSOCIATION The Journal of the American Dental Association, or JADA, is a monthly journal of reliable, peer-reviewed information on dentistry, and is published by the American Dental Association (ADA). The current editor is Dr. , conducted by Kauko Makinen of the University of Michigan School of Dentistry in Ann Arbor and his colleagues, shows that kids who chewed xylitol-sweetened gum three times a day for two years developed significantly fewer cavities than did classmates who chewed non-xylithol gum. And new research reported by Makinen last week suggests xylitol's protective effects continue two years after the kids stop chewing it. |
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