North Atlantic Books
Box 12327, Berkeley, CA 94712
9781556437694, $15.95 www.northatlanticbooks.com
How can a desire for eating a dish stay in touch with the health of oceans in general? This pocket guide covers dozens of the most common fish and shellfish one might encounter at a sushi bar, survey how these fish are caught, safety, and how they are in today's fishery crisis world. The author is a sustainability expert who offers clear insights perfect for seafood enthusiasts.