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Suntory Finds that Oolong Tea-derived Polymerized Polyphenol Has Anti-obesity Effect.


Tokyo, Japan, May 23, 2006 - (JCN JCN Japan Corporate News
JCN Journal of Cognitive Neuroscience
JCN Journal of Cardiovascular Nursing
JCN Journal of Christian Nursing
JCN Job Control Number
JCN Journal of Child Neurology
JCN joint communications network (US DoD) 
) - Suntory announced on May 22 that it has found a unique property of polymerized polyphenol polyphenol  

Any of various alcohols containing two or more benzene rings that each have at least one hydroxyl group (OH) attached. Many polyphenols occur naturally in plants and some kinds, such as the flavonoids and tannins, are believed to be beneficial
 derived from oolong oo·long  
n.
A dark Chinese tea that has been partially fermented before drying.



[Chinese (Mandarin) w
 tea.

The company's R&D unit has confirmed that oolong-tea polymerized polyphenol demonstrates an anti-obesity effect in experiments with mice. Specifically, mice administered with a polymerized polyphenol-added high-fat and sugar diet showed the dose-dependent inhibition inhibition

In enzymology, a phenomenon in which a compound (an inhibitor), usually similar in structure to the substance on which an enzyme acts (substrate), interacts with the enzyme so that the resulting complex cannot undergo the usual reaction or cannot form the usual
 of weight and body fat.

Details of the research were presented at the 60th Annual Meeting of the Japanese Society of Nutrition and Food Science.

Copyright [c] 2006 Japan Corporate News Network. All rights reserved.
COPYRIGHT 2006 Japan Corporate News Network K.K.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:JCNN News Summaries
Date:May 24, 2006
Words:94
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