Browse Sturm, Barbara; Hofacker, Werner

1-3 out of 3 article(s)

Title	Type	Date	Words
Evaluation of different temperature control strategies for apple drying.	Report	Jan 1, 2009	1436
Determination of quality changes during the production of dried food products using colorimetry.		Jan 1, 2008	1239
On the improvement of dried agricultural products quality via active temperature control.		Jan 1, 2007	1584

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