Browse Cookery topic

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1-23 out of 23 article(s)

Title	Author	Type	Date	Words
TOP ITALIAN COOKERY CLASSES FOR CITY KIDS; Pupils taught Alma course in school.			Jun 1, 2009	325
Majorca masterchefs; Reality TV shows suggest that it's tough being a trainee chef. KEN BENNETT books into a cookery course in Majorca.			Sep 7, 2008	627
Lesson reaches beyond cooking.		Brief article	May 1, 2008	207
Cookery courses.			Apr 8, 2008	554
Lessons keep a-changing.			Jan 24, 2008	289
Cookery classes back on the menu for schools.			Jan 22, 2008	195
NHCTC-Laconia to launch first culinary arts program.			Jul 27, 2007	449
Ramsay's kitchen dreamers; Chef the inspiration as boys flock to courses in cookery.			Mar 5, 2007	504
Cookery lessons to wean pupils off junk food.			Feb 3, 2007	466
THE NATIONAL COOKRICULUM.			Feb 2, 2007	476
Put cookery back on the curriculum.			Oct 22, 2006	475
Cookery for all 'to cut obesity'.			Sep 4, 2006	478
Ready to order; Cookery lessons are to be made compulsory to give Scots pupils a taste of healthy eating.			Aug 7, 2006	584
VRG outreach.		Brief article	May 1, 2006	142
Chef's choice: Eric Crowley, founder of Chef Eric's Culinary Classroom, is building a business catering to a growing interest in food preparation.	Greenberg, David		Feb 28, 2005	909
Building a Culinary Arts Academy: the 2004 Alabama Family and Consumer Sciences Teacher of the Year shares how she built interest in family and consumer sciences at Bob Jones High School through the development of a successful culinary arts academy.	Brown, Robert L.		Feb 1, 2005	1581
Teaching anyone: how to cook for themselves. (Diet & Nutrition).	Orth, Tabitha		Feb 1, 2003	1312
Fresh water fish.			Jan 1, 2002	13198
From Behind Bars and Into the Kitchen.		Brief Article	Oct 15, 2001	460
Kitchen `Klutz' and Leftover Lunch Recipes Make College Cooking Show a Hit.	LEWERENZ, DAN	Brief Article	Jul 23, 2001	600
The American Culinary Federation.		Brief Article	Jul 23, 2001	42
College Chef's Tip: If the Food Looks Good, They'll Eat It.	JONAS, JAN	Brief Article	Mar 19, 2001	642
Meeting the Demands of a Growth Industry.	Livingston, Laird	Reprint	Nov 1, 2000	1018

Browse  Cookery topic

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Browse Cookery topic