Printer Friendly
The Free Library
14,632,879 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

Starting A Small Restaurant.


Starting A Small Restaurant

Daniel Miller People called Daniel Miller include:
  • Daniel Miller (footballer) footballer for London Stonewall Lions
  • Daniel Miller (anthropologist) (born 1954), anthropologist at University College London
 

The Harvard Common Press

535 Albany Street Albany Street is a road in London running from Marylebone Road to Gloucester Gate following the east side of Regent's Park. It is about three-quarters of a mile in length.

The building numbering system has odd numbers on the east side, and even numbers on the west.
, Boston, MA 02118

www.harvardcommonpress.com

1558322876 $16.95 www.amazon.com

Now in a new and substantially revised edition, Starting A Small Restaurant: How To Make Your Dream A Reality by Daniel Miller (co-founder of the Grey Fox Inn, a successful small restaurant in Cambria, California Cambria is a census-designated place (CDP) in San Luis Obispo County, California, United States. The population was 6,232 at the 2000 census. Geography
Cambria is located at  (35.554030, -121.
) is an encouraging, informative, and practical guide to opening a successful small restaurant. Informing the reader of many necessities, tactics and strategies involved in opening, maintaining, and publicizing pub·li·cize  
tr.v. pub·li·cized, pub·li·ciz·ing, pub·li·ciz·es
To give publicity to.

Noun 1. publicizing - the business of drawing public attention to goods and services
advertising
 a restaurant, Starting A Small Restaurant is an easy-to-use and comprehensive reference replete re·plete  
adj.
1. Abundantly supplied; abounding: a stream replete with trout; an apartment replete with Empire furniture.

2. Filled to satiation; gorged.

3.
 with every "must-know" detail of opening and operating a new restaurant business. Starting A Small Restaurant is very strongly recommended for anyone anticipating beginning their own restaurant business no matter their degree of previous experience or expertise.
COPYRIGHT 2006 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Starting A Small Restaurant: How To Make Your Dream A Reality
Publication:Internet Bookwatch
Article Type:Book review
Geographic Code:1USA
Date:Apr 1, 2006
Words:138
Previous Article:The Path To Profitable Measures.(The Path To Profitable Measures: Ten Steps To Feedback That Fuels Performance)(Brief article)(Book review)
Next Article:Ideas Are Free.(Ideas Are Free: How The Idea Of Revolution Is Liberating People And Transforming Organizations)(Brief article)(Book review)
Topics:



Related Articles
Middle Class Dreams: The Politics and Power of the New American Majority.
Do it now.(Review)(Brief Article)
Reality and Dreams.(Review)
Critical Essays on Charles W. Chesnutt.(Review)
The Artichoke Trail.(Review)
The Native Foods Restaurant Cookbook.(Brief Article)(Book Review)
Anonymous, as told to Tucker Shaw. Confessions of a Backup Dancer.(Book Review)
Coaching the Artist Within.(Book Review)
Phantom Pain: North Carolina's Artificial-Limbs Program for Confederate Veterans, Including an Index to Records in the North Carolina State Archives...
The Restaurant Dream?(The Restaurant Dream?: An Inside Look at Restaurant Development, from Concept to Reality)(Brief article)(Book review)

Terms of use | Copyright © 2009 Farlex, Inc. | Feedback | For webmasters | Submit articles