Spoonfuls of Germany.Spoonfuls Of Germany Nadia Hassani Hippocrene Books 171 Madison Avenue Madison Avenue, celebrated street of Manhattan, borough of New York City. It runs from Madison Square (23d St.) to the Madison Bridge over the Harlem River (138th St.). In the 1940s and 50s, some of the major U.S. , New York New York, state, United States New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of , NY 10016 0781810574 $24.95 1-212-685-4371 www.hippocrenebooks.com There is more to authentic German cuisine than sauerkraut and knackwust! Spoonfuls Of Germany: Culinary Delights Of The German Regions In 170 Recipes, showcases the breadth and diversity of German cooking from the shores of the North and Baltic Seas to the Alps. There are regional recipes for appetizers, main course, side dishes, desserts, sweets, and drinks. Encompassing a wide variety of vegetables, as well as showcasing savory dishes of meat, poultry, seafood, diary products, and more, the regional specialities combine under one cover to present the full spectrum of fine German dining. Of special note is the "Sources for German Mail-Order Food" and a bibliography for further study of authentic German cuisine. From Blueberry blueberry, plant of the large genus Vaccinium, widely distributed shrubs (occasionally small trees) of the family Ericaceae (heath family), usually found on acid soil. They are often confused with the related huckleberry. Soup with Caramelized Croutons; Bratwurst with Curry Ketchup; Pickled Pumpkin; and Potato Pancakes Potato pancakes, also known as kartoffelpuffer or latkes or latkas (Yiddish: לאַטקעס), are shallow-fried cakes of grated potato and egg, often flavoured with grated onion. with Applesauce; to Chicken in Riesling with White Grapes; Pork Roast with Beer Glaze; German Ravioli with Meat or Spinach Filling; and Bavarian Cream with Raspberry Coulis cou·lis n. A thick sauce made of puréed fruit or vegetables: raspberry coulis. [French, strained liquid, from Old French couleis, from Vulgar Latin , Spoonfuls Of Germany would make an impressive and welcome addition to any kitchen cookbook collection. |
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