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Soymilk Industry and Market, a Worldwide and Country-by-Country Analysis 1984 to January 1989.

Soyfoods Industry and Market: 1984 to January 1989.

This market study, in bibliographic form, has been produced from the Soyfoods Center's database. The publishers tell us that it summarizes all current information in the field. It contains original statistics, analyses of trends and overviews. The major soyfoods covered are tofu, soymilk, tempeh, soy sauce, soy ice creams, soy yogurts, soy cheeses, miso, soynuts and soy protein products like isolates, concentrates and textured soy protein products.

The scope of this publication is worldwide and information is published in chronological order. A complete subject and geographical index is included, and the prose includes partial translations of certain Japanese and European texts.
COPYRIGHT 1990 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1990 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Book Review
Date:Jan 1, 1990
Words:109
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