Sosland Publishing acquires Watt's Meat Industry Group.Sosland Publishing Corp. (Kansas City Kansas City, two adjacent cities of the same name, one (1990 pop. 149,767), seat of Wyandotte co., NE Kansas (inc. 1859), the other (1990 pop. 435,146), Clay, Jackson, and Platte counties, NW Mo. (inc. 1850). , MO), the publisher of "Meat & Poultry poultry, domesticated fowl kept primarily for meat and eggs; including birds of the order Galliformes, e.g., the chicken, turkey, guinea fowl, pheasant, quail, and peacock; and natatorial (swimming) birds, e.g., the duck and goose. " magazine, among others, has acquired Watt Publishing Co.'s (Des Plaines Des Plaines, city, United States Des Plaines (dĕs plānz), city (1990 pop. 53,223), Cook co., NE Ill., a suburb of Chicago on the Des Plaines River; inc. 1925. Among its manufactures are chemicals and electronic equipment. , IL) Meat Industry group, including "Meat Processing North America North America, third largest continent (1990 est. pop. 365,000,000), c.9,400,000 sq mi (24,346,000 sq km), the northern of the two continents of the Western Hemisphere. " and "Meat Processing Global" magazines and their affiliated online properties, including Meatnews.com and Meat Safety Solutions. No terms of the deal were given. Sosland said that the acquired properties will be closed and integrated into itss "Meat & Poultry" magazine as a bimonthly bi·month·ly adj. 1. Happening every two months. 2. Happening twice a month; semimonthly. adv. 1. Once every two months. 2. Twice a month; semimonthly. n. pl. supplement, title "Meat Processing/Operations & Engineering." "Meat Processing North America" is a former Edgell Communications title launched in 1962 and is published monthly to cover news and developments in the US and Canadian meat processing industries. It has a controlled circulation of 25,000. "Meat & Poultry" is also published monthly and has a controlled circulation of 20,800. Both "Meat & Poultry" and "Meat Processing" are targeted to the same audience, including meat, poultry and seafood seafood Edible aquatic animals excluding mammals, but including both freshwater and ocean creatures. Seafood includes bony and cartilaginous fishes, crustaceans, mollusks, edible jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers. processors, meat buyers, distributors and related industry professionals. "Meat Processing Global" is published six times a year and covers industry news and developments outside North America. Sosland said that "Meat & Poultry's" circulation, both in print and online, will be "significantly enhanced" as a result of the acquisition. Editorial will be expanded to include coverage of issues impacting in-plant operations, with an emphasis on engineering and innovations. Sosland also produces "Milling & Baking baking: see cooking. baking Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. News," "Food Business News," "Baking & Snack," "Baking Buyer," "InStore Buyer," "World Grain" and "Biofuels Business" magazines and their related online properties. Related Watt publishing properties include "Poultry USA" "Egg Industry," "Large Volume Grower" and "Pig International." The company also publishes titles in the pet food, furniture and woodworking industries. |
|
||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion