Solutions to crystal-growth mysteries.Solutions to crystal-growth mysteries Crystallizing chemical compounds serves as a simple rite of passage rite of passage n. A ritual or ceremony signifying an event in a person's life indicative of a transition from one stage to another, as from adolescence to adulthood. for chemistry students. But even professional chemists admit that controlling how molecules pack together and dictating the shape of the crystals that emerge still falls largely under the category of black magic. If scientists could demystify the physics behind that magic, they might discover ways of making drug-laced crystals that disintegrate at specific rates in the body, for instance, or crystals that process photons the way silicon-based chips process electrons, creating a new generation of communication and computing technologies, notes chemist Bruce M. Foxman of Brandeis University in Waltham, Mass. Electrostatic, geometric and other physical interactions between a liquid solvent and the surface of a growing crystal play crucial, though poorly understood, roles in determining whether that crystal will assemble into a flat flake, a thin needle or a bulkier, more complex form. In 1985, Leslie Leiserowitz, Meir Lahav and Lia Addadi and others at the Weizmann Institute of Science The Weizmann Institute of Science (מכון ויצמן למדע) is a world-renowned institute of higher learning and research in Rehovot, Israel. in Rehovot, Israel, found that "tailor-made" chemical additives could bind to specific faces of a growing crystal, thereby influencing its shape. Now, they and their co-workers report that the same principles hold for additive-free solvents. In the Aug. 15 JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
When grown in water, crystals of asparagine asparagine (əspâr`əjēn), organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer participates in the biosynthesis of mammalian proteins. (an amino acid) monohydrate mon·o·hy·drate n. A compound, such as calcium chloride monohydrate, that contains one molecule of water. can have as many as 18 faces. When the researchers replace some of the water with methanol or ethanol, the surface areas of some faces increase at the expense of others, resulting in a flatter, less complicated shape. Crystals of rhamnose Rhamnose is a naturally-occurring deoxy sugar. It can be classified either as a methyl-pentose or a 6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose (6-deoxy-L-mannose). This is unusual since most of the naturally-occurring sugars are in D-form. (a sugar) monohydrate undergo comparable changes. The researchers attribute this behavior to the relative ease with which alcohol molecules bind to specific sites normally occupied by water molecules. This binding, they say, inhibits growth of these faces but not of others. But when solvent molecules bind to specific surface sites on some crystals, they can enhance growth by a dynamic "relay" mechanism, the Israeli team suggests. To test this solvent effect, they examined crystals of the amino acids alanine alanine (ăl`ənēn'), organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer participates in the biosynthesis of proteins (see stereochemistry). or glycine, which form with positively charged amino groups and negatively charged carboxylate carboxylate, n a carboxylic acid salt, ester, or ion. groups exposed at different ends. Changing the solvent's alcohol/water ratio alters the relative rates of growth or dissolution at these ends, they found. Enhanced growth of the carboxylate ends of alanine crystals, for example, arises from a cyclic process in which new alanine molecules dock into surface pockets that are not blocked by overlying overlying suffocation of piglets by the sow. The piglets may be weak from illness or malnutrition, the sow may be clumsy or ill, the pen may be inadequate in size or poorly designed so that piglets cannot escape. water molecules. Once in place, the newcomer alanine molecules temporarily get capped by water molecules, while repulsive forces drive away adjacent water molecules, opening new sites to the next wave of alanine molecules. "The repetitive succession of these steps results in a 'relay'-type mechanism of crystal growth," the researchers conclude. |
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