Soft-Shell crabs with watermelon and arugula salad. (Serve 6).ingredients For the herb oil: 1 bunch parsley, stemmed, blanched, and shocked 1 bunch tarragon, stemmed, blanched, and shocked 1 bunch chervil, stemmed, blanched, and shocked 1 cup canola oil For the soft-shell crabs: 3 egg whites, beaten 2 cups Wondra flour 3 tablespoons coriander seeds, toasted and ground 2 tablespoons canola oil 6 soft-shell crabs Salt and pepper to taste For the arugula salad: Juice of 1 lemon Juice of 1 small orange 2 tablespoons Chardonnay vinegar (*) 1/4 cup canola oil 1/4 cup olive oil 2 bunches arugula, stemmed 1/2 bunch chives, chopped 2 zucchini blossoms, think sliced For the dish: 30 2x4-inch thin slices seedless watermelon 6 avocados, peeled, pitted, and cut into thin strips 1/2 bunch parsley, stemmed and minced 1/2 bunch chervil, stemmed and minced 1/2 bunch chives, chopped (*)Available in specialty food markets. directions For the herb oil, transfer the blanched blanch also blench v. blanched also blenched, blanch·ing also blench·ing, blanch·es also blench·es v.tr. 1. To take the color from; bleach. 2. herbs to a paper towel and pat well to dry. In a commercial blender, combine the herbs and canola oil and puree to form a smooth paste. Transfer to a cheesecloth-lined mesh sieve suspended over a bowl, and tie the ends to enclose. Suspend the herbs over the bowl, and set aside in the refrigerator overnight to drain. Discard the cheesecloth cheese·cloth n. A coarse, loosely woven cotton gauze, originally used for wrapping cheese. cheesecloth Noun a light, loosely woven cotton cloth Noun 1. and reserve the oil. For the soft-shell crabs, place the egg whites in a medium bowl and set aside. In a large, shallow bowl, combine the Wondra and ground coriander and set aside. In a large saute pan heat the oil over high beat. Dip the soft-shell crabs into the egg whites to coat well. Dip in the Wondra mix to coat well on both sides, patting off any excess. Sear the soft-shell crabs on both sides until golden brown. Remove from the heat and transfer to a paper towel-lined sheet pan. Cut in half, season, and reserve keeping warm. For the arugula arugula or rocket Yellowish-flowered European herbaceous plant (Eruca vesicaria sativa), of the mustard family, cultivated for its foliage, which is used especially in salads. salad, in a medium bowl, whisk together the lemon juice, orange juice, and Chardonnay vinegar. Add the canola oil and olive oil and whisk until well combined. In a separate, medium bowl, combine the arugula, chives chives alliumschoenoprasm. , and zucchini blossoms, add some of the vinaigrette, and toss to coat. Season and set aside. To serve, set a slice of seedless Seed´less a. 1. Without seed or seeds. Adj. 1. seedless - lacking seeds; "seedless grapefruit" seedy - full of seeds; "as seedy as a fig" seedless adj → watermelon watermelon, plant (Citrullus vulgaris) of the family Curcurbitaceae (gourd family) native to Africa and introduced to America by Africans transported as slaves. Watermelons are now extensively cultivated in the United States and are popular also in S Russia. in the center of a plate and arrange some avocado strips, parsley, chervil chervil (chûr`vəl), name for two similar edible Old World herbs of the family Umbelliferae (parsley family). The salad chervil is Anthriscus cerefolium. Its leaves, like those of the related dill and parsley, are used for seasoning. , and chives on top. Repeat with three more layers and top with a slice of watermelon. Place two soft-shell crab halves in the center arrange some arugula salad on top, and drizzle some herb oil around the dish. Sauvignon Blanc Hunter's Marlborough, New Zealand This article is about Marlborough, a region of the South Island of New Zealand. For other places called Marlborough, see Marlborough (disambiguation). Marlborough is one of the regions of New Zealand, located in the northeast of the South Island. 2000 |
|
||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion