Snack food. (New Products).
Snack food
Composition *
AVG QTY AVG QTY
Per 45 g + Per 100g Key features
Energy 718 kJ 1595 kJ New Kellogg's K-time[R]
Muffin Bars are a
delicious combination
of wheat, oats, and
fruit pieces.
Protein 2.0 g 4.5 g
Fat
- Total 4.2 g 9.4 g
Less than 10% fat
- Saturated 0.7 g 1.5 g
Carbohydrates High in carbohydrate
- Total 30.9 g 68.6 g Great school or work
- Sugars 15.8 g 35.1 g snack Available in three
great tasting varietes
--Blueberry Flavour,
Apple, and Apricot.
Fibre 0.5 g 1.0 g
Sodium 84 mg 186 mg
Potassium 51 mg 113 mg
Availability
Energy Available in Woolworths
supermarkets.
Protein
Fat
- Total
Each pack contains five
individually wrapped muffin
bars.
- Saturated
Carbohydrates
- Total
- Sugars
Fibre
Sodium
Potassium
Ingredients: Invert sugar syrup, wheat flour (23%), glucose, whole egg,
sunflower oil, apple pieces (4.5%) (dried fruit [pear, apple], humectant
[422], dextrose, sugar, fructose, soy flour, vegetable fat, maize
starch, gelling agent [466], food acid [296], natural flavour), apple
puree (4%), toasted oats (3%), humectant (glycerol), emulsifiers (475,
472e, 322, 471), skim milk powder, molasses, thickener (1442), cinnamon,
salt, flavours, raising agent (500), food acids (260, 262), gelling
agent (412). Contains gluten, egg, milk and soy. May contain traces of
peanuts and/or other nuts.
* Composition information for Apple K-time[R] Muffin Bars only. For the
nutrition information of the other two varietes, please refer to on-pack
information or call 1800 000 474.
+ Bar weight is approximate and is only to be used as a guide.
NEW Kellogg's K-time[R] Muffin Bars
Kellogg (Aust) Pty Ltd 41-51 Wentworth Ave, Pagewood, NSW 2019 Consumer
Contact Centre: 1800 000 474 Registered trade marks. Kellogg (Aust) Pty
Ltd. Authorised user
COPYRIGHT 2002 Dietitians Association of Australia
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2002, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.
|
Reader Opinion