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Six Modern Plagues and How We Are Causing Them.


By Mark Jerome Walters

Washington, DC:Island Press, 2003.

206 pp. ISBN ISBN
abbr.
International Standard Book Number


ISBN International Standard Book Number

ISBN n abbr (= International Standard Book Number) → ISBN m 
: 1-55963-992-X, $22 cloth.

Epidemics are regular fare on the nightly news Nightly News may refer to
  • NBC Nightly News in the United States
  • ITV News at 10.30 in the United Kingdom
. First AIDS, then Lyme disease Lyme disease, a nonfatal bacterial infection that causes symptoms ranging from fever and headache to a painful swelling of the joints. The first American case of Lyme's characteristic rash was documented in 1970 and the disease was first identified in a cluster at , mad cow disease mad cow disease: see prion.
mad cow disease
 or bovine spongiform encephalopathy (BSE)

Fatal neurodegenerative disease of cattle. Symptoms include behavioral changes (e.g.
, West Nile, and most recently SARS have rightfully captured widespread public attention, albeit usually through 15-second sound bite reporting. In Six Modern Plagues, Mark Jerome Walters writes about these and other new epidemic disease emergences and attempts to uncover underlying common themes. His main thesis, lest it be missed, is the subtitle of the book: And How We Are Causing Them. He argues that the origins of all these epidemics can be traced back to changes that humans have wrought in the natural environment. This is an important topic, and Walters writes in a clear, nontechnical style that should be easily accessible to the general reading public.

All six of the very brief chapters--vignettes, actually--although very, short, are well done. The first font full chapters are especially readable. In these, the author has traveled to the site of the epidemic out-break and interviewed in person the common folk who were there at the beginning. For example, the musings of West Sussex farmer Peter Stent on his first encounter with mad cow, "Spooky, behavior for these kindly animals," adds a welcome human dimension to early days of mad cow disease. Likewise, the personal tale of Burlington, Vermont, farmer Cynthia Hawley's near fatal infection with the antibiotic-resistant DT104 Salmonella strain is riveting, and her bitter grumbling during convalescence convalescence /con·va·les·cence/ (kon?vah-les´ins) the stage of recovery from an illness, operation, or injury.

con·va·les·cence
n.
1.
 that the word "'farm' is becoming a misnomer misnomer n. the wrong name.


MISNOMER. The act of using a wrong name.
     2. Misnomers, may be considered with regard to contracts, to devises and bequests, and to suits or actions.
     3.-1.
. It's pretty much an industry now" trenchantly illustrates how she was swept up in macroeconomic mac·ro·ec·o·nom·ics  
n. (used with a sing. verb)
The study of the overall aspects and workings of a national economy, such as income, output, and the interrelationship among diverse economic sectors.
 events beyond her control. It is in this in-person "reportage" style that Waiters is at his best.

While this book should appeal to popular audiences, from a scientific perspective it is nonetheless solid. The factual material is usually correct, but there are some minor misstatements: Mad cow was not "first isolated in ... 1986" (p. 15); simian immunodeficiency viruses were not "known for stone time" before die late 1980s (p. 53); and an infected arriving human could not have been the origin of the West Nile epidemic in Queens, New York New York, state, United States
New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of
 (p. 1413. But these are minor inaccuracies in otherwise solid scientific stories. Walters' single foray into theory, in the introduction, on how our microbial microbial

pertaining to or emanating from a microbe.


microbial digestion
the breakdown of organic material, especially feedstuffs, by microbial organisms.
 pathogens are "r-selected" but we humans are "K-selected," seems well-intentioned but distracting from his main thesis that ecologic disturbances lead to epidemics.

The important question is, of course, does the author provide adequate support for his main thesis that human disturbances of the environment are responsible for these newly emerged epidemics? Or are these just a collection of pretty "just-so" stories? Faced with bonafide threats from genetically modified microbes and synthetic viruses, and the spectrum of epidemics from biowarfare, bioterrorism, and biobungling (accidental pathogen creation and/or escape), how important is ecologic disturbance in the generation of new threats?

A tall order, to be sure, but my own assessment is that--through no fault of his own--Walters fails to tie the knot in each story. The exact actual mechanisms of how microbes move from natural reservoirs into humans is simply not known for most of the examples he relates. Although it makes good sense that viruses in chimpanzees may have been important in the genesis of the AIDS pandemic, the linkage to bush-meat hunting is still speculative. Or in the case of antibiotic resistant Salmonella, yes, plasmids may been spawned in fish farms in Thailand, but the case is hardly ironclad ironclad, mid-19th-century wooden warship protected from gunfire by iron armor. The success of the ironclad when first employed by the French in the Crimean War sparked a naval armor and armaments race between France and Great Britain. . Although I am inclined to believe these mechanisms of epidemic emergence may be true, as a scientist I think the evidence falls short of the indictment in the subtitle "and how we are causing them."

At 156 pages of text and a size of 5 x 8 inches, this is a tiny--too tiny--book, and therefore at a list price of $22 it is no bargain. Indeed, it is a shame that both the physical length and intellectual depth of the book are not greater.

Donald S. Burke, M.D., is professor of international health and epidemiology at the Johns Hopkins Bloomberg School of Public Health The Johns Hopkins Bloomberg School of Public Health is part of Johns Hopkins University in Baltimore, Maryland, U.S. It was the first institution of its kind in the world.

Founded in 1916 by William H. Welch and John D.
 in Baltimore, Maryland.
COPYRIGHT 2004 National Institute of Environmental Health Sciences
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2004, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Author:Burke, Donald S.
Publication:Environmental Health Perspectives
Date:Jan 1, 2004
Words:692
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