Single Malt And Scotch Whiskey.Single Malt And Scotch Whiskey Noun 1. Scotch whiskey - whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still malt whiskey, malt whisky, Scotch malt whiskey, Scotch malt whisky, Scotch whisky, Scotch Daniel Lerner Black Dog & Leventhal Publishers 151 West 19th Street, New York New York, state, United States New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of , NY 10011 1579125778, $14.95 1-800-722-7202 Knowledgeably compiled and expertly organized by Daniel Lerner, "Single Malt And Scotch Whisky Scotch whisky n. A whiskey distilled in Scotland from malted barley. Noun 1. Scotch whisky - whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still " is an informed and informative 199-page reference guide to more than two hundred brands and varieties of scotch whisky. This superbly illustrated, newly revised and expanded addition covers the varieties, strength, aroma, flavor, and distinguishing characteristics Noun 1. distinguishing characteristic - an odd or unusual characteristic distinctive feature, peculiarity characteristic, feature - a prominent attribute or aspect of something; "the map showed roads and other features"; "generosity is one of his best of each cited brand. Comprehensive, 'reader friendly', and easily portable, readers will begin with an informative introductory chapter on 'How to Use this Book', and then move on to learn about the distilling process, what constitutes Scotch Whiskey, labels, and more. Enhanced with the inclusion of a glossary, a resource guide, and a comprehensive index, "Single Malt And Scotch Whiskey" is clearly an ideal reference and guide which is very highly recommended for novice whiskey whiskey [from the Gaelic for "water of life"], spirituous liquor distilled from a fermented mash of grains, usually rye, barley, oats, wheat, or corn. Inferior whiskeys are made from potatoes, beets, and other roots. drinkers, restauranteurs, barkeeps, and collectors. |
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