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Simply Vegan.


Simply Vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin.

ve·gan
n.
 

Debra Wasserman & Reed Mangels mangels

Beta vulgaris; called also mangel-wurzel.
 

The Vegetarian Resource Group

PO Box 1463, Baltimore, MD 21203

0931411300 $14.95 www.vrg.org

Now in a newly updated and expanded fourth edition, Simply Vegan: Quick Vegetarian Meals includes information about Protein, Fat, Calcium, Iron, Vitamin B-12, Sources of Omega-3 Fats, Weight Loss, and more. Not just another vegetarian cookbook, Simply Vegan also serves as a guide to a non-violent, environmentally sound, humane-lifestyle while showcasing 160 quick, easy, and delicious recipes, meal plans, and even offers a guide to 'Vegan Shopping by Mail' for vegan food, clothing, cosmetics, household products, and books. Of special value is the chapter devoted to pregnancy, infants, and vegan children. From Oat Nut Burgers; Creamy Cauliflower cauliflower (kô`lĭflou'ər, käl`ĭ–), variety of cabbage, with an edible head of condensed flowers and flower stems. Broccoli is the horticultural variety (botrytis); both were cultivated in Roman times.  Soup; Pasta with Spicy Tahini ta·hi·ni  
n.
A thick paste made from ground sesame seeds.



[Turkish t
 Sauce; and Vegetable Pancakes; to Wayne's Tofu Chili; Oriental-Style Green Beans green beans
Noun, pl

long narrow green beans that are cooked and eaten as a vegetable
; Peach Compote; and Karen's Creamy Rice Pudding, Simply Vegan is a welcome and seminal addition to any vegan lifestyle reference and/or cookbook collection.
COPYRIGHT 2006 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Author:Hogan, Betsy L.
Publication:Reviewer's Bookwatch
Article Type:Book review
Date:Aug 1, 2006
Words:159
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