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Simple Treats: a Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods.


By Ellen Abraham

Ellen Abraham, the author of Simple Treats, and her sister own a bakery by this same name in Eastham, Massachusetts. Drawn from her experiences, this book contains recipes for baked goods, all of which contain natural sweeteners and whole grain or wheat-free flours. All recipes are vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin.

ve·gan
n.
, and there are some great offerings for individuals with food allergies Food Allergies Definition

Food allergies are the body's abnormal responses to harmless foods; the reactions are caused by the immune system's reaction to some food proteins.
 or other food restrictions. The author uses organic ingredients and suggests readers do the same.

Some of the recipes included in this book are Peach-Oat Bran Muffins, Chocolate Chip Scones, Lemon Poppy Tea Bread, Marble Pound Cake, and Mocha Mocha (mō`kə), town (1990 est. pop. 2,000), S Yemen, a port on the Red Sea. It was noted for the export of the coffee to which it gave its name but declined as a trading port in the late 19th cent. with the rise of Hodeida and Aden.  Cake. Nutritional analyses are provided.

Simple Treats (ISBN ISBN
abbr.
International Standard Book Number


ISBN International Standard Book Number

ISBN n abbr (= International Standard Book Number) → ISBN m 
 1-57067-137-0) is published by the Book Publishing Company. To purchase this book, send $18 (includes postage and handling) to The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203. Reviewed by Debra Wasserman.
COPYRIGHT 2004 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2004, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Article Details
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Author:Wasserman, Debra
Publication:Vegetarian Journal
Article Type:Book Review
Date:May 1, 2004
Words:142
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