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Sick or swim? Maintaining a clean, safe, healthy pool.


"While swimming is one of the healthiest activities you can do," explained Dr. Joan Rose, chairperson of the Water Quality & Health Council and a noted microbiologist at Michigan State University Michigan State University, at East Lansing; land-grant and state supported; coeducational; chartered 1855. It opened in 1857 as Michigan Agricultural College, the first state agricultural college. , "improperly treated swimming pools can be the source of a variety of infections from waterborne germs." According to Dr. Rose, these pathogens can present themselves in the form of Giardia Giardia /Gi·ar·dia/ (je-ahr´de-ah) a genus of flagellate protozoa parasitic in the intestinal tract of humans and other animals, which may cause giardiasis; G. lam´blia (G. intestina´lis) is the species found in humans. , E-Coli, Shigella shigella

Any of the rod-shaped bacteria that make up the genus Shigella, which are normal inhabitants of the human intestinal tract and can cause dysentery, or shigellosis. Shigellae are gram-negative (see gram stain), non-spore-forming, stationary bacteria. S.
, and Cryptosporidium cryptosporidium (krĭp'tōspərĭd`ēəm), genus of protozoans having at least four species; they are waterborne parasites that cause the disease cryptosporidiosis. . "Exposure to these germs can present very uncomfortable results including diarrhea, respiratory illness, ear or nose infections, and skin outbreaks."

It is against this backdrop of concern that a national partnership --between the U.S. Centers for Disease Control and Prevention Centers for Disease Control and Prevention (CDC), agency of the U.S. Public Health Service since 1973, with headquarters in Atlanta; it was established in 1946 as the Communicable Disease Center.  (CDC See Control Data, century date change and Back Orifice.

CDC - Control Data Corporation
), the National Consumers League (NCL NCL Norwegian Cruise Line
NCL New Caledonia (ISO Country code)
NCL National Consumers League (Washington, DC)
NCL Neuronal Ceroid Lipofuscinosis (adult type) 
), the Water Quality & Health Council (WQ&HC), the Chlorine Chemistry Council (CCC CCC

A very speculative grade assigned to a debt obligation by a rating agency. Such a rating indicates default or considerable doubt that interest will be paid or principal repaid. Also called Caa.
), and the Association of Pool and Spa Professionals (APSP APSP Association of Pool and Spa Professionals
APSP Advanced Programmable Signal Processor
APSP Access Point Security Protocol (Cisco) 
)--has been formed to help inform the swimming public about how to recognize the signs of a healthy pool or spa through a simple check of their senses. The Healthy Pools Campaign hopes to correct certain misconceptions about the public health needs of swimming pools.

According to CDC epidemiologist Dr. Michael Beach, the most recent news on swimming pool health has not been reassuring. At the launch of the Healthy Pools program, Beach cited the most recent CDC research showing that 54 percent of all swimming pools monitored in the study were found to be in violation of at least one public health code. Eight percent of those inspections resulted in immediate pool closures. "It's really a case of basic public health practices relaxing to the point of becoming a problem."

"The groups involved in this partnership came together in order to educate the public about proper water quality control and maintenance," said Jeff Sloan, director of disinfection disinfection,
n the process of destroying pathogenic organisms or rendering them inert.

disinfection, full oral cavity,
n a procedure used to reduce active periodontal disease, usually completed within a certain short time frame.
 policy at the CCC. Pool operators in particular have a responsibility toward ensuring the health and safety of their swimming areas. "A healthy pool is not a luxury--it's a necessity," said Linda Golodner, president of the NCL.

Chlorine: The First Line of Defense

Sloan continued, "The CDC has found that inadequate chlorine residual levels are the cause of most pool-related health problems." Chlorine, used in proper levels, is the first defense against germs that can make your swimmers sick; it kills harmful microorganisms responsible for everything from athlete's foot athlete's foot: see ringworm.
athlete's foot

Form of ringworm that affects the feet. In the inflammatory type, the infection may lie inactive much of the time, with occasional acute episodes in which blisters develop, mostly between the toes.
 to Legionnaire's disease. That's why it is imperative that pool staff regularly check water quality and maintain proper chlorine and pH levels. For general pool treatment, chlorine has three essential characteristics: it acts as a rapid and persistent sanitizer sanitizer

a sanitizing product capable of cleaning and disinfecting; usually a formulation containing a disinfectant and a detergent.
; it is an effective algaecide; and it is a strong oxidizer ox·i·diz·er
n.
A substance that oxidizes another substance; an oxidizing agent. Also called oxidant.
 of undesired contaminants.

A common mistake swimmers and pool operators make is that by merely detecting a strong smell of chlorine, that means there must be a high level of chlorine present. Ironically, this usually indicates that the opposite is true. "When swimmers notice a pungent chlorine smell, what that really means is that organic chloramine chloramine: see hydrazine.  compounds have formed," Sloan said. "The smell indicates that there is too little free chlorine left in the pool."

To rid the water of pathogens, elemental chlorine is generally introduced in the form of a chemical compound, such as solid calcium hypochlorite or liquid sodium hypochlorite. As a byproduct of chlorine's reaction with the water, hypochlorous acid is formed. While the acid is an excellent sanitizer, it has the drawback of not being particularly stable. Ultraviolet light causes the chemical to degrade, which in turn enables it to combine with other chemicals to form new compounds. Chloramines are formed when degraded hypochloric acid combines with body wastes, such as sweat or urine. These organic chloramines are not only poor sanitizers, but also they produce the unpleasant smell and negative side-effects such as eye irritation that are often attributed to some swimming pools.

"Once you have high levels of chloramines, it is then necessary to 'shock' the pool," Sloan said. "This shock chlorination effectively raises the level of free chlorine to a level 10 times that of the chloramines." Shock treatment, or "superchlorination," oxidizes the ammonia and nitrogen compounds to rid the pool of the offensive odor, and leaves behind chlorine residual for continued cleaning. The frequency in which a pool will need to be shocked will vary from pool to pool based on the amount of use.

As chlorine and pH are the first line of defense against waterborne illness, swimming pool operators should constantly by monitoring these two levels in the pool. Chlorine should be ideally maintained between two and four parts per million parts per million

mg/kg or ml/l; see ppm.
 (ppm), and should never fall below one ppm. The pH level needs to be between 7.2 and 7.8 ppm. (These numbers are broken down into more detail in the table on page 28.) Furthermore, maintaining healthy levels of pool chemicals is a science, and is a process that needs to be supervised by trained professionals. "All pool operators should be certified," Sloan said.

While chemicals can combat a variety of germs, pool operators need to reinforce the preventative measures that will keep pathogens from entering the pool in the first place. Chlorine can kill most viruses within minutes, but there are some germs, like Cryptosporidium, that can live for days--even in a properly disinfected Disinfected
Decreased the number of microorganisms on or in an object.

Mentioned in: Isolation
 pool. Pool operators need to make clear that all pool users are required to shower before entering pool areas, and swimmers who are ill with diarrhea should refrain from swimming entirely.

The bottom line: maintaining a healthy club pool needs to be made a priority in order to keep members happy and safe. A thorough maintenance program, led by trained professionals, will help clubs realize this goal.
NATIONAL SPA AND POOL INSTITUTE
Suggested Chemical Standards for Swimming Pools

Free chlorine, ppm            1.0-4.0

Combined chlorine, ppm        None
pH                            7.2-7.8
                              (ideal range of 7.4-7.6)

Total alkalinity, ppm         80-100
(for liquid chlorine, cal
hypo, lithium hypo)

(for gas chlorine, dichlor,   100-120
trichlor and bromine
compounds)

Total dissolved solids        Not to exceed 1500
PPM                           greater than at pool
                              start-up

Calcium hardness, ppm         200-400

Cyanuric acid, ppm            30-50
COPYRIGHT 2005 Finan Publishing Company, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:Sports
Publication:Club Management
Geographic Code:1USA
Date:Aug 1, 2005
Words:1005
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