Shrimp and Tomatoes with Feta Cheese and Mint.For the shrimp, in a medium saute sau·té tr.v. sau·téed, sau·té·ing, sau·tés To fry lightly in fat in a shallow open pan. n. A dish of food so prepared. pan, heat the oil over medium heat. Add the tomatoes and onions and saute until translucent, about five minutes. Add the shrimp and white wine and saute until tender, about three minutes. Remove from the heat, add the mint and feta fet·a n. A white semisoft cheese usually made of goat's or ewe's milk and often preserved in brine. [Modern Greek (turi) pheta, (cheese) slice, from Italian fetta, slice cheese, and stir to combine. Season and set aside keeping warm. To serve, spoon some shrimp into the center of a plate and garnish with mint. (Serves 6) For the shrimp: 3 tablespoons olive oil 3 tomatoes, diced 2 onions, peeled and diced 3 pounds shrimp, peeled and de-veined 1/2 cup white wine 1 bunch spearmint spearmint: see mint. spearmint Aromatic herb (Mentha spicata) of the mint family, the common garden mint widely used for culinary purposes. , stemmed and chopped 1 cup feta cheese, crumbled Salt and pepper
For the garnish: Spearmint sprigs |
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