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Self-defined vegetarians in British Columbia, Canada, show healthier dietary and lifestyle practices.


Recently, a study of men and women living in British Columbia British Columbia, province (2001 pop. 3,907,738), 366,255 sq mi (948,600 sq km), including 6,976 sq mi (18,068 sq km) of water surface, W Canada. Geography
, Canada, showed that vegetarians were more physically active than non-vegetarians and were more likely to consider improving or maintaining their health when choosing foods. This was a population-based study using the British Columbia Health Registry, so the participants mirror the general British Columbian population. This study is also significant because few population-based studies have compared dietary intake and behavior between vegetarians and non-vegetarians.

Of the 1,817 participants, approximately 6 percent identified themselves as vegetarian. However, of this 6 percent, 75 percent consumed fish at least occasionally, 58 percent consumed poultry at least occasionally, and 22 percent consumed red meat at least occasionally. Vegetarians in this population tended to be mainly lacto-ovo vegetarians, and they tended to be younger, female, and low-income in status. Female vegetarians tended to engage in moderate to strenuous physical activity most days of the week and were less likely to be classified as overweight or obese compared to female non-vegetarians. Both male and female vegetarians were less likely to be smokers.

Both male and female vegetarians had more fiber, magnesium, and potassium in their diets and used more supplements than non-vegetarians. This study also found female vegetarians were less likely to have inadequate intakes of folate folate /fo·late/ (fo´lat)
1. the anionic form of folic acid.

2. more generally, any of a group of substances containing a form of pteroic acid conjugated with l-glutamic acid and having a variety of substitutions.
, vitamin [B.sub.6], thiamin thiamin
 or vitamin B1

Organic compound, part of the vitamin B complex, necessary in carbohydrate metabolism. It carries out these functions in its active form, as a component of the coenzyme thiamin pyrophosphate.
, and vitamin C vitamin C
 or ascorbic acid

Water-soluble organic compound important in animal metabolism. Most animals produce it in their bodies, but humans, other primates, and guinea pigs need it in the diet to prevent scurvy.
 compared to non-vegetarians. Vegetarians of both genders consumed more fruits and vegetables and were more likely to consider health when choosing or avoiding food compared to non-vegetarians. Taken altogether, vegetarians were, as readers might expect, more health conscious as evidenced by their increased awareness and practice of dietary and lifestyle considerations that are important in maintaining good health.

Bedford JL, Barr SI. 2005. Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious.' Int J Behav Nutr Phys Act 2:4.

* This review of a study examining the dietary habits and lifestyle choices of British Columbian vegetarians was written by Melissa Wong, VRG VRG Varig (Viacao Aerea Rio-Grandense, Brazil, ICAO code)
VRG Vegetarian Resource Group
VRG Ventral Respiratory Group
VRG Vaccinia-Rabies Glycoprotein (gene)
VRG Vision Research Group
VRG Vortex Ring Gun
 Dietetic dietetic /di·e·tet·ic/ (di?ah-tet´ik) pertaining to diet or proper food.

di·e·tet·ic
adj.
1. Of or relating to diet.

2.
 Intern intern /in·tern/ (in´tern) a medical graduate serving in a hospital preparatory to being licensed to practice medicine.

in·tern or in·terne
n.
.
COPYRIGHT 2006 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Article Details
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Author:Mangels, Reed
Publication:Vegetarian Journal
Geographic Code:1CANA
Date:Jan 1, 2006
Words:334
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