Sea change: carbon dioxide imperils marine ecosystems.Almost half the carbon dioxide produced by human activity in the past 2 centuries is now dissolved in the oceans. It's wreaking chemical changes there that, if unchecked, could threaten the capacity of corals and other marine organisms to make their hard shells and skeletons, scientists say. From 1800 to 1994, fossil fuel use and industrial processes such as cement production generated some 900 billion metric tons of carbon dioxide. Atmospheric concentrations of the planet-warming greenhouse gas rose during that period from about 280 parts per million parts per million mg/kg or ml/l; see ppm. to around 360 ppm, says Christopher L. Sabine, an oceanographer at the National Oceanic and Atmospheric Administration Noun 1. National Oceanic and Atmospheric Administration - an agency in the Department of Commerce that maps the oceans and conserves their living resources; predicts changes to the earth's environment; provides weather reports and forecasts floods and hurricanes and (NOAA NOAA abbr. National Oceanic and Atmospheric Administration Noun 1. NOAA - an agency in the Department of Commerce that maps the oceans and conserves their living resources; predicts changes to the earth's environment; ) in Seattle. He reports that data garnered during more than 95 recent transoceanic research cruises suggest that much carbon dioxide ended up in the oceans as well. Between 1989 and 1998, seagoing sea·go·ing adj. Made or used for ocean voyages. seagoing Adjective built for travelling on the sea Adj. 1. researchers measured the oceans' temperature, pH, salinity, and other aspects of marine chemistry from the water's surface to the seafloor. In a report in the July 16 Science, Sabine and his colleagues estimate that between 1800 and 1994, the world's oceans absorbed about 433 billion metric tons of industrial carbon dioxide. The threat to shell-making marine life follows from the carbonic acid ([H.sub.2]C[O.sub.3]) that forms when carbon dioxide dissolves in water. In the ocean, much of that acid reacts with carbonate ions in the water to form nonacidic compounds (SN: 8/17/02, p. 104). Carbonate ions are abundant in most surface waters, and corals and some free-swimming organisms use the material to form their calcium carbonate skeletons or shells, says Richard A. Feely, a marine chemist also at NOAA in Seattle. As ocean chemistry has slowly changed over the past 2 centuries, however, there's been a decrease in the range of depths at which the two most common forms of biomineralized calcium carbonate--aragonite and calcite--can dissolve. During that period, the lowest depth at which aragonite aragonite A carbonate mineral, the stable form of calcium carbonate (CaCO3) at high pressures. It is somewhat harder and has a slightly higher specific gravity than calcite. saturates the water has migrated upward as much as 150 meters in the tropical Atlantic, for example. Below that boundary, the shells and skeletons of marine organisms can dissolve. In parts of the northern Pacific, the lower boundary for calcite calcite (kăl`sīt), very widely distributed mineral, commonly white or colorless, but appearing in a great variety of colors owing to impurities. saturation is as much as 100 m shallower than it was in 1800. Feely, Sabine, and others report their findings in a second study in the July 16 Science. Shallower depths of carbonate-ion saturation in the future may be bad news for organisms that use the material to make their hard parts, says Victoria J. Fabry, a biological oceanographer at California State University Enrollment Scientists had previously noted similar effects in coral. In large-scale studies on an enclosed artificial reef in Monaco, coral growth dropped as much as 21 percent when researchers boosted the concentration of carbon dioxide in the enclosure to 560 ppm. In a similar experiment in Arizona's Biosphere II near Tucson, doubling the air's carbon dioxide concentration decreased coral growth by 40 percent. Assessing the full ecological impacts of the carbon dioxide-induced acidification acidification a technology used by processors to preserve foods by adding acids (such as acetic, citric, phosphoric, propionic and lactic acid) and thereby reduce the risk of growth of harmful bacteria. of seawater is an important task for the future, comments Taro Takahashi of Lamont-Doherty Earth Observatory Lamont-Doherty Earth Observatory (LDEO) is a world-class research institution specializing in the Earth sciences and is part of Columbia University. The current director of Lamont is G. Michael Purdy. in Palisades Palisades, cliffs along the west bank of the Hudson River, NE N.J. and SE N.Y., extending from N of Jersey City, N.J., to the vicinity of Piermont, N.Y., with a general altitude of from 350 ft to 550 ft (107–168 m). , N.Y. |
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