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Impressively illustrated throughout with full-color photography of finished dishes, the newest William-Sonoma cookbook, "Savoring Appetizers" offers a culinary cornucopia of palate-pleasing, appetite satisfying, meal-time celebrating, kitchen-cook friendly, step-by-step recipes for a wealth of appetizers for any and all occasions. Drawn from cuisines around the world, the recipes are grouped by regional areas: North America, Asia, France, and The Mediterranean. From Hot-Pepper Jelly Turnovers; Mushroom Empanadas; Yam Dumplings with Corn and Cinnamon; Steamed Shrimp with Soy-Chile Sauce; and Grilled Minced Beef Rolled in La-Lot Leaves; to Veal pate with Dried Apricots and Hazelnuts; Olive and Anchovy Choux Puffs; Salt Cod Fritters; Fried Stuffed Zucchini Flowers; and Black Cabbage Brushcetta, these are elegant little dishes that would grace any family meal, dinner party, or celebratory occasion. A simple delight just to browse through, "Savoring Appetizers" is a welcome and enthusiastically recommended addition to personal, professional, family, and community library cookbook collections!