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Savoring Appetizers.

Savoring Appetizers

Chuck Williams

Oxmoor House

c/o Leisure Arts, Inc.

5701 Ranch Drive, Little Rock, AR 772223-963

0848731409, $24.95 www.leisurearts.com 1-800-643-8030

Impressively illustrated throughout with full-color photography of finished dishes, the newest William-Sonoma cookbook, "Savoring Appetizers" offers a culinary cornucopia of palate-pleasing, appetite satisfying, meal-time celebrating, kitchen-cook friendly, step-by-step recipes for a wealth of appetizers for any and all occasions. Drawn from cuisines around the world, the recipes are grouped by regional areas: North America, Asia, France, and The Mediterranean. From Hot-Pepper Jelly Turnovers; Mushroom Empanadas; Yam Dumplings with Corn and Cinnamon; Steamed Shrimp with Soy-Chile Sauce; and Grilled Minced Beef Rolled in La-Lot Leaves; to Veal pate with Dried Apricots and Hazelnuts; Olive and Anchovy Choux Puffs; Salt Cod Fritters; Fried Stuffed Zucchini Flowers; and Black Cabbage Brushcetta, these are elegant little dishes that would grace any family meal, dinner party, or celebratory occasion. A simple delight just to browse through, "Savoring Appetizers" is a welcome and enthusiastically recommended addition to personal, professional, family, and community library cookbook collections!
COPYRIGHT 2007 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Internet Bookwatch
Article Type:Book review
Date:Jan 1, 2007
Words:174
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