Savoring Appetizers.Savoring Appetizers Chuck Williams
Oxmoor House c/o Leisure Arts, Inc. 5701 Ranch Drive, Little Rock, AR 772223-963 0848731409, $24.95 www.leisurearts.com 1-800-643-8030 Impressively illustrated throughout with full-color photography of finished dishes, the newest William-Sonoma cookbook, "Savoring Appetizers" offers a culinary cornucopia cornucopia (kôr'ny  kō`pēə), in Greek mythology, magnificent horn that filled itself with whatever meat or drink its owner requested. of palate-pleasing, appetite satisfying, meal-time celebrating, kitchen-cook friendly, step-by-step recipes for a wealth of appetizers for any and all occasions. Drawn from cuisines around the world, the recipes are grouped by regional areas: North America North America, third largest continent (1990 est. pop. 365,000,000), c.9,400,000 sq mi (24,346,000 sq km), the northern of the two continents of the Western Hemisphere. , Asia, France, and The Mediterranean. From Hot-Pepper Jelly Turnovers; Mushroom Empanadas; Yam Dumplings with Corn and Cinnamon; Steamed Shrimp with Soy-Chile Sauce; and Grilled Minced Beef Rolled in La-Lot Leaves; to Veal pate with Dried Apricots and Hazelnuts; Olive and Anchovy anchovy: see herring. anchovy Any of more than 100 species of schooling saltwater fishes (family Engraulidae) related to the herring. Anchovies are distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout. Choux Puffs; Salt Cod Noun 1. salt cod - codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes codfish, cod - lean white flesh of important North Atlantic food fish; usually baked or poached Fritters; Fried Stuffed Zucchini Flowers; and Black Cabbage Brushcetta, these are elegant little dishes that would grace any family meal, dinner party, or celebratory occasion. A simple delight just to browse through, "Savoring Appetizers" is a welcome and enthusiastically recommended addition to personal, professional, family, and community library cookbook collections! |
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