Sarasota magazine dining guide: a select listing of restaurants in Sarasota and manatee counties, arranged by location and compiled by our editors. (For more information, including directions and maps and links to our restaurant reviews, go to sarasotamagazine.com.).SARASOTA COUNTY
Barnacle barnacle, common name of the sedentary crustacean animals constituting the subclass Cirripedia. Barnacles are exclusively marine and are quite unlike any other crustacean because of the permanently attached, or sessile, mode of existence for which they are highly Bill's The fresh seafood at this popular spot will make you feet like you're sitting waterside. Ask for a table outside and enjoy the sights and sounds of downtown while you feast on dishes like shrimp pasta in a garlic cream sauce, in-season snow crab, and Maine cold-water lobster tails. 1526 Main St., Sarasota and other locations, (941] 365-6800; bamaclebillsseafood.com. [moderate]
Bijou Cafe This romantic restaurant enchants with intimate dining rooms, an award-winning wine list and a menu reflecting chef/owner Jean-Pierre Knaggs' French and South African heritage. Signature dishes include blue crab cakes and creamy potato gratia 1287 First St, Sarasota, (941) 366-8111; bijoucafe.net [expensive]
Brassiere Beige This terrific new addition to Main Street features sublime steamed mussels, superior frites and a host of other good choices. The Belgian beers and ales are not to be missed; save room for crepes or chocolate mousse. 1990 Main St, Sarasota, (941) 706-1944. [moderate]-[expensive]
Cafe Americano Authentic Italian cuisine from breakfast through late night. Brunch on the spinach and ricotta ri·cot·ta
1. A soft Italian cheese that resembles cottage cheese.
2. A similar soft cheese made in the United States. frittata frit·ta·ta
An open-faced omelet with other ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling.
[Italian, from fritto, past participle of , lunch on octopus and eggplant salad and feast on fresh sole with lemon. More than 400 wine bottles, outdoor seating. 1409 Main St., Sarasota; (941) 365-1026; cafearnericanosrq.com. [moderate]
Cafe Amici This intimate ristorante, nestled into a cozy space on Main Street, offers creative takes on classic, hearty and contemporary Italian fare, including antipasti, soups, salads, pasta dishes and an impressive wine list. 1371 Main St., Sarasota, (941) 951-6896.[moderate]
Cafe Epicure This trattoria trat·to·ri·a
n. pl. trat·to·ri·as or trat·to·ri·e
An informal restaurant or tavern serving simple Italian dishes.
[Italian, from trattore, host, from trattare , bar and gelateria bustles year-round, with crowds filling the indoor restaurant and spilling out onto the sidewalk. The wood-fired pizzas are great, but you can't miss with the pasta and meat dishes, either. Don't leave without trying one of the specialty martinis.1298 N. Palm Ave., Sarasota, (941) 366-5648; cafeepicuresrq.com. [moderate]
Caragiulo's This spot is popular with locals and visitors alike for its homey atmosphere, friendly service and consistently delicious food (think homemade mozzarella and fresh-baked biscotti Biscotti (plural of Italian biscotto, roughly meaning "twice baked") are crisp Italian cookies often containing nuts or flavored with anise. Traditionally, biscotti are made by baking cookie dough in two long slabs, cutting these into slices, and reheating them to dry ). Bring your family in for a big dinner or eat in the cozy bar on your way to or from an arts performance. Indoor and outdoor dining. 69 S. Palm Ave., Sarasota, (941) 951-0866; caragiulos.com. [moderate]
C'est La Vie Who doesn't love a hot cup of strong coffee and a fresh-from-the-oven authentic croissant? Main Street staple C'est La Vie offers all that and more, including fresh sandwiches on crusty baguettes, intricate, handmade pastries, omelets, quiche quiche
A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood.
[French, from German dialectal Küche, diminutive of German Kuchen, cake , crepes and salads. 2553 Main St., Sarasota, (941) 906-9575. [inexpensive]-[moderate]
Ceviche ce·vi·che or se·vi·che
Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.
[American Spanish, from Spanish cebiche, fish stew, from Tapas Bar and Restaurant Housed in a four-story historic building downtown, Ceviche offers more than 100 Spanish-style tapas dishes to try (and you can wash them down with a glass of sangria san·gri·a
A cold drink made of red or white wine mixed with brandy, sugar, fruit juice, and soda water. Also called sangaree.
[Probably from Spanish sangría, ), plus a flamenco room open Fridays and Saturdays and the famous rooftop bar, with a stunning view of the cityscape (company) CityScape - A re-seller of Internet connections to the PIPEX backbone.
Address: CityScape Internet Services, 59 Wycliffe Rd., Cambridge, CB1 3JE, England. Telephone: +44 (1223) 566 950. . 1216 First St, Sarasota, (941) 952-1036; ceviche.com. [moderate]
Derek's Culinary Casual Culinary explorations from chef Derek Barnes include adventures in beef, lamb, duck, chicken, seafood, salads and soups with small and large plate options. The wine list is inspired. 514 Central Ave., Sarasota. (941) 366-6565; dereks-sarasota.com. [expensive]
Divino A family-owned restaurant with regional Italian food, excellent wine list and full bar. Homemade ravioli and gnocchi gnoc·chi
Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.
[Italian, pl. , sogliola di mare (fillet of sole Noun 1. fillet of sole - lean flesh of any of several flatfish
sole - right-eyed flatfish; many are valued as food; most common in warm seas especially European ) and agnello divino (rack of lamb Noun 1. rack of lamb - a roast of the rib section of lamb
rack - rib section of a forequarter of veal or pork or especially lamb or mutton
lamb roast, roast lamb - a cut of lamb suitable for roasting ) are just some of the specialties. 1766 Main St., Sarasota, (941) 330-9393; divinosarasota.com. [moderate]-[expensive]
Duval's New World Cafe The sleek decor will draw you in, but the food will keep you there. Duval's New World Caf6, a newcomer on Main Street, serves up fresh, seafood-oriented fare with a New Orleans twist. Don't miss the shrimp and crab cake with chipotle mayonnaise or any of the po' boys -- and save room for the bread pudding. 1435 Main St., Sarasota (941) 312-4001 duvalsnewworldcafe.com [moderate]
Eat Here With a second location now open in downtown Sarasota, Eat Here -- the "little sister" of Sean Murphy's Beach Bistro -- is sure to become a local go-to. Its well-edited and well-priced menu offers variations on comfort-food faves with Murphy's signature twist and a skillful emphasis on seafood. 1888 Main St, Sarasota (941) 365-8700 eatheresarasota.com; 5315 Gulf Drive, Holmes Beach (941) 778-0411 eathere-ami.com [inexpensive]-[moderate]
El Greco Opal This perennial favorite, featuring classic Greek and Mediterranean dishes like moussaka mous·sa·ka
A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.
[Serbo-Croatian, from Turkish mussakka , kebabs, avgolemono soup and Greek salad, is great for a business lunch or a leisurely dinner with friends. There are nightly specials, live Greek music the last Thursday of each month and outdoor seating, too. 1592 Main St, Sarasota, (941) 365-2234; elgrecocafe.com. [inexpensive]-[moderate]
First Watch A local favorite in the perfect downtown location, First Watch offers up breakfast and lunch fare that caters to both those diners looking for a lighter bite (salads or egg-white omelets) or a hearty meal (pancakes, waffles and loaded sandwiches). 1395 Main St, Sarasota, (941) 954-1395; 8383 S. Tamiami Trail, Sarasota, (941) 923-6754; firstwatch.com. [inexpensive]
Galileo This intimate downtown restaurant features indoor and outdoor seating and a classic Italian menu built on seasonal ingredients. The cannelloni can·nel·lo·ni
1. Pasta in large-sized tubes.
2. A dish consisting of such tubes stuffed with meat, vegetables, or cheese and baked in a tomato or cream sauce.
[Italian, pl. hcchezze del mare is a crowd pleaser -- pasta rolls stuffed with king crab, Gulf shrimp and a blend of ricotta impastata and Mascarpone mas·car·po·ne
A fresh soft Italian cheese with a high butterfat content, made from cow's milk enriched with cream.
[Italian, augmentative of dialectal mascarpa, whey cheese. cheese. 443 Burns Court, Sarasota, (941) 330-2811; eataliana.com. [moderate]-[expensive]
Hyde Park Prime Steakhouse This downtown hotspot is a refreshed version of the classic American steakhouse offering creative preparations of steaks, chops, seafood and fish. The wine list features more than 50 wines by the glass, and the bar offers affordable bar bites and inventive cocktails. 35 S. Lemon Ave., Sarasota, (941) 366-7788; hydeparkrestaurants.com. [expensive]
Indigenous The name Indigenous was chosen to reflect the chef/owner's goal of providing superior, sophisticated cuisine, sourced from local farms and fisheries whenever possible, but with constant emphasis on sustainably grown or wild harvested seasonal ingredients. Be sure to take a look at the menu's "Plentiful and Abundant" section, and don't leave without sampling the desserts. 239 S. Links Ave., Sarasota, (941) 706-4740; indigenoussarasota.com
Lan After a night out on the town, it's nice to know that Main Street's Lan is open late -- until 1 a.m. Monday-Thursday and 3 a.m. Friday and Saturday, in fact. Even better? The restaurant's three-course prix fixe menu is full of eclectic, exquisitely prepared food, like lamb leg with tangerine coulis cou·lis
A thick sauce made of puréed fruit or vegetables: raspberry coulis.
[French, strained liquid, from Old French couleis, from Vulgar Latin or duck confit with hoisin licorice licorice (lĭk`ərĭs, –rĭsh), name for a European plant (Glycyrrhiza glabra) of the family Leguminosae (pulse family) and for the sweet substance obtained from the root. glaze -- and the late-night menu is just as tantalizing tan·ta·lize
tr.v. tan·ta·lized, tan·ta·liz·ing, tan·ta·liz·es
To excite (another) by exposing something desirable while keeping it out of reach. . 1568 Main St., Sarasota, (941) 953-7111; lanrestaurant.com. [expensive]
Marina Jack Upstairs in Marina Jack's lavish dining room, feast on award-winning blue crab cakes and black grouper while gazing out over Sarasota Bay and downtown Sarasota. Downstairs, the open-air raw bar is perfect for casual fare and cocktails. 2 Marina Plaza, Sarasota, (941) 365-4232; marinajacks.com. [moderate]-[expensive]
Mattison's City Grille Commanding the busiest downtown Sarasota corner, Mattison's shares some of its tables with the sidewalk. Sip top-shelf wines, down-to-earth beers (cocktails, too) and sup (from sandwiches to rack of lamb) under the Sarasota sky. Music nightly. 1 N. Lemon Ave., Sarasota, (941) 330-0440; mattisons.com. [moderate]-[expensive]
MoZaic Chef Dylan Elhajoui's menu is inspired by Southern French and Mediterranean cuisine and fortified by fresh regional fare. Favorites include the braised petite veal shank tagine with root vegetables and the sauteed quail and forest mushrooms with chevre polenta po·len·ta
A thick mush made of cornmeal boiled in water or stock.
[Italian, from Latin, crushed grain, barley meal.]
Noun 1. . 1377 Main St, Sarasota, (941) 951-6272; mozaicsara-sota.com. [expensive]
Nancy's Bar-B-Q A hit from the second owner Nancy Krohngold opened her eponymous restaurant's doors, Nancy's Bar-B-Q serves up unpretentious, flavorful fare: pulled pork, slow-cooked chicken, brisket brisket
the mass of connective tissue and fat covering the anterior part of the chest in ruminants. Lies at the most ventral part of the neck, between the front legs and covering the anterior end of the sternum. and more. But don't forget the sides -- baked beans with pork, edamame Edamame is a preparation of immature soybeans in the pod commonly found in China and Japan. The pods are boiled in water together with condiments such as salt, and served whole. succotash and macaroni and cheese are the meats' perfect partners in crime. 302 S. Pineapple Ave., Sarasota, (941) 366-2271. [inexpensive]-[moderate]
O'Leary's Tiki Bar & Grill The vibe is laid-back but the menu is packed: peel-and-eat shrimp, oyster buns, batter-dipped oysters and an ocean of brews and wines. Live music (most nights) creates the perfect soundtrack to the killer view of Sarasota Bay. 5 Bayfront Drive, Sarasota, (941) 953-7505; olearystikibar.com. [inexpensive]
Owen's Fish Camp A hotspot with Sarasotans from the second its doors opened, Owen's -- located in a historic cottage in Burns Court -- offers up Southern-style cuisine with an emphasis on seafood (think shrimp and grits and a perfect-for-sharing Low Country boil). The food is fresh and the preparation often simple, but a meal here is one you won't soon forget. 516 Bums Lane, Sarasota; (941) 951-6936, owensfishcamp.com. [moderate]-[expensive]
Patrick's 1481 Patrick's is the real deal. Sports on the tube. Suits sealing deals. Super-sized burgers, sizzling steaks, a respectable wine and beer selection and full bar -- it's the ail-American joint gussied gus·sy
tr.v. gus·sied, gus·sy·ing, gus·sies Slang
To dress or decorate elaborately; adorn or embellish: gussied herself up in sequins and feathers. up with some downtown swank. 1481 Main St, Sarasota, (941) 952-1170; patricksof-sarasota.com. [moderate]
Pho Cali Discover authentic Vietnamese fare with a menu offering appetizers and soups, vegetarian specials, and such chef specials as pan-fried white fish, spicy beef stew, roast duck, and avocado smoothies. 1578 Main St., Sarasota, (941) 955-2683; phocalisarasota.com. [inexpensive]-[moderate]
Pomona Bistro & Wine Bar Located in downtown's Rosemary District, Pomona specializes in French and Italian fusion cuisine, with standouts including buttermilk buttermilk
residual fluid after removal of fat from milk in butter manufacture; a protein-rich supplement fed to pigs. gnocchi, rosemary-and-lem-on roasted chicken, and chocolate souffles to die for. A well-edited international wine list. 481 N. Orange Ave., Sarasota, (941) 706-1677; pomonabistroandwine.com [moderate]-[expensive]
Retropolitan Nestled in a quaint 1920s Spanish Mission-style bungalow, "The Retro" offers from-scratch cooking, including a Guinness-and-goat-cheese burger, grilled meatloaf, broiled broil 1
v. broiled, broil·ing, broils
1. To cook by direct radiant heat, as over a grill or under an electric element.
2. To expose to great heat.
v. cod and steak frites. 437 Burns Court, Sarasota, retropoli-tangrHl.com. [inexpensive]-[moderate]
Salute! Downtown's Salute! features an extensive, heavily Italian menu, including a beautiful pasta list and a wine list starring bottles from the restaurant's own vineyards. Dine al fresco or indoors; excellent happy hour deals on food and drink. 23 N. Lemon Ave., Sarasota, (941) 365-1020; salutesarasota.com. [moderate]-[expensive]
Tropical Thai Enjoy creative Thai cuisine with a wide selection of soups, noodles, meats, seafood, vegetarian and macrobiotic dishes. Specialties include a spicy soft shell crab, grouper grouper, common name for a large carnivorous member of the family Serranidae (sea bass family), abundant in tropical and subtropical seas and highly valued as food fish. with ginger sauce, zesty salads and a tantalizing array of curries. 1420 Main St., Sarasota, (941) 364-5775; tropicalthaiofsarasota.com. [moderate]
Two Senoritas Featuring dishes from Mexico and the American Southwest with an emphasis on fresh, seasonal ingredients. The salsa, guacamole and flour tortillas are housemade daily. Signature dishes include the steak tortillas and the ancho-and cumin-encrusted salmon. 2355 Main St, Sarasota, (941) 366-1618; twosenoritas.com. [moderate]
Vernona at The Ritz-Carlton, Sarasota Award-winning cuisine reflecting the flavors of the Mediterranean, coupled with indigenous products of our Gulf Coast. Fresh seafood, produce, prime meats and poultry dishes are served in an ambiance am·bi·ance also am·bi·ence
The special atmosphere or mood created by a particular environment: "The noir ambience is dominated by low-key lighting . . . of elegance. Excellent wine and spirits selection and a popular Sunday brunch. 1111 Ritz-Carl-ton Drive, Sarasota, (941) 309-2008; ritzcartton. com. [expensive]
Yume Sushi Offering a diversity of Japanese specialties, including a creative selection of sushi rolls (ask for the low-carb roll if you're counting calories), super fresh sushi and sashimi offerings, and more than 50 kinds of premium sake. 1537 Main St., Sarasota, (941) 363-0604. [moderate]
Bella Roma The family-owned Bella Roma cooks up classic Northern Italian fare, from rustic focaccia bread to fresh pasta, seafood and veal. Located a block from Siesta Beach, it's a great place to dine after catching a spectacular sunset. 5239 Ocean Blvd., Siesta Key, (941) 349-0995; bellaro-maitalianrestaurant.com. [moderate]
Blu Smoke Island Grill Offering smoked cuisine -- like hardwood grill favorites cooked low and slow over hickory and applewood n. 1. wood of any of various apple trees of the genus Malus.
Noun 1. applewood - wood of any of various apple trees of the genus Malus
apple tree - any tree of the genus Malus especially those bearing firm rounded edible fruits -- Blu Smoke Island Grill serves favorites such as babyback ribs and beef brisket smoked chicken. Try the "blu" cheese slaw slaw
n. Chiefly Southern U.S.
Noun 1. slaw - basically shredded cabbage
salad - food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of and bourbon bread pudding, too. 149 Avenida Messina, Siesta Key. (941) 346-0738; blusmokeislandgrilt.com. [moderate]
Captain Curt's Crab & Oyster Bar Captain Curt's is an otdtimey seafood joint located just off Siesta Key's Stickney Point Bridge. With reasonable prices, a casual atmosphere, and courteous service, Captain Curt's is a great place to take the whole family. 1200 Old Stickney Point Road, Siesta Key, (941) 349-3885; captaincurts. com. [inexpensive]
The Cottage Chef Darwin Santa Maria, former proprietor of downtown favorite Selva Grill, is a consultant to this Siesta Key eatery. Choose plates to share from a menu heavy on seafood and starring heavenly ceviches and sashimi. 153 Avenida Messina, Siesta Key, (941) 312-9300; cottagesiestakey.com. [moderate]
Daiquiri Deck Don't let the name fool you -- the daiquiris are part of the draw here, but there's also a raw oyster bar and an extensive selection of sandwiches, burgers, seafood and salads. With locations in walking distance from the beach on both St. Armands and Siesta Key, there's no better place to beat the heat after a day in the sun. 520 Ocean Blvd., Siesta Key, (941) 349-8697; 325 John Ringling Blvd.. Sarasota, (941) 388-3325; daiquiridecksiestakey com. [inexpensive]
Javier's Restaurant and Wine Bar At this intimate eatery, expect Peruvian-inspired ceviches, tapas and Chinese-Peruvian fusion dishes starring organic vegetables, seafood and meats. Favorites include the arroz chaufa, a bracing stew of rice, shrimp, chicken, scallions and crunchy red pepper. 6622 Midnight Pass Road, Siesta Key, (941) 349-1792; javiersrestaurant com. [moderate]-[expensive]
Ophelia's on the Bay Enjoy indoor or outdoor dining surrounded by gardens overlooking the sweep of Sarasota Bay. Combining local seafood and fine meats with Florida-grown produce, Ophelia's offers a menu with a distinctly New World flair. The wine menu is one of the region's best. 9105 Midnight Pass Road, Siesta Key; (941) 349-2212; opheliasonthebay.net [expensive]
Siesta Key Oyster Bar This Siesta Key mainstay -- which features fresh seafood and nightly live music -- is just as popular with the locals as it is with the tourists who come to visit Siesta Beach. Casual with a distinctly beachy vibe, SKOB delivers food that's moderately priced and drinks with a distinctly local bent -- Jalehouse Light Lager and Siesta Key Rum are always available. There's also Sunday brunch. 5238 Ocean Blvd. Siesta Key, (941) 346-5443; skob.com. [inexpensive]
St. Armands, Lido, City Island
15 South Ristorante and Straight Up Martini Bar Authentic Italian specialties and wines on St. Armands. A favorite for lively nights out, the upstairs martini bar features live jazz, I rhythm and blues rhythm and blues (R&B)
Any of several closely related musical styles developed by African American artists. The various styles were based on a mingling of European influences with jazz rhythms and tonal inflections, particularly syncopation and the flatted blues chords. and Latin music. 25 S. Boulevard of Presidents. St. Armands. (941) 388-1555; 15southristorante.com. [moderate]-[expensive]
Blue Dolphin Cafe Serving breakfast and lunch daily, Blue Dolphin Cafe offers comforting, hearty food -- stacks of fluffy pancakes, overstuffed omelets, and thick slices of French toast. The eggs are locally sourced, and the service is fast and friendly. 470 John Ringling Blvd., St Armands, (941) 388-3566: bluedolphincafe.com. [inexpensive]
Cafe L'Europe A Sarasota institution, 34-year-old Cafe L'Europe offers multi-continental cuisine, from Asian to classic French. Highlights include bourbon pecan salad, brandied duckling, potato-crusted grouper and pan-seared sea scallops with sweet potato hash. 431 St. Armands Circle, (941) 388-4415; cafeleurope.net [expensive]
Cha-Cha Coconuts The best way to enjoy this restaurant is at an outdoor table, basking in the Florida weather while people-watching. You'll find island-style seafood, like fish tacos and coconut shrimp, as well as burgers, fries and a large selection of tropical drinks. 417 St Armands Circle, (941) 388-3300; chacha-coconuts.com. [inexpensive]
Columbia Restaurant There's a reason Columbia Restaurant is busy from morning to night: it's been famous for its Cuban and Spanish food since the first in the seven-restaurant chain opened in 1905. Order the 1905 salad as an accompaniment to your meal, which could be anything from an authentic Cuban sandwich to arroz con polio to ropa vieja. 411 St Armands Circle, (941) 388-3987; columbiarestaurant.com/sara-sota.asp. [moderate]-[expensive]
Crab & Fin With its 33-year history and lovely sidewalk tables, it's no wonder Crab & Fin is a Sarasota mainstay. Start with Charley's Chowder chowder, stew of fish or shellfish with potatoes, onions, and pork (usually salt pork), thickened with crumbled hard bread. The name chowder seems to have originated from the French word chaudière , a Mediterranean fish soup, then proceed to cold-i water oysters and any one of the restaurant's various fresh catches. There's pasta, sandwiches and chicken and steak, too. 420 St. Armands Circle, (941) 388-3964; crabfinrestaurant.com. [moderate]-[expensive]
Le Colonne Le Colonne doesn't just have ambiance (although dining at its sidewalk tables is certainly a treat). Meat dishes are delightful (try the polio alia Rusticana), as are desserts (hello, tiramisu tir·a·mi·su
A dessert of cake infused with a liquid such as coffee or rum, layered with a rich cheese filling, and topped with grated chocolate. ), but it's the homemade pasta that's the real star here. 22 S. Boulevard of Presidents, St. Armands, (941) 388-4348; lecolonnerestaurant. com. [moderate]
Le Macaron It's not exactly a restaurant, but it's the perfect place to enjoy a coffee, a croissant or, best of all, a colorful Parisian cookie known as a macaron. With flavors like hot-pink raspberry, sunshiny lemon and green mint-chocolate, you can literally taste the rainbow. 38 St. Armands Circle, (941) 552-8872; iemacaron-us.com.[inexpensive]
Lido Beach Grille The Lido Beach Grille, located on the eighth floor of the Lido Beach Resort and featuring spectacular views, serves up consistently ambitious fare. Try the lump crab martinis and the pan-roasted free range chicken with a whole-grain mustard demi glace. 700 Ben Franklin Drive, Sarasota, (941) 388-5608; lidobeachresort com/dining.html, [moderate]-[expensive]
Lynches Pub & Grub Lynches offers authentic Irish fare, from corned beef and cabbage to Irish stew to cottage pie. Peruse the menu, order a pint of Guinness and you'll feel just like you're back in the Old Country. 19-B N. Boulevard of Presidents, St Armands, (941) 388-5550; Ayn-chespub.com. [inexpensive]
Old Salty Dog Featured on the Travel Channel's Man vs. Food for its battered, fried, bacon-topped hot dog, The Old Salty Dog also serves up fish sandwiches, burgers, fries, clams, shrimp and more. Sip a frosty beer, enjoy the panoramic water views at the City Island location (there's a second outpost on Siesta Key) and just relax. 1601 Ken Thompson Parkway, Sarasota, (941) 388-4311; 5023 Ocean Blvd., Siesta Key, (941) 349-0158; theoldsaltydog.com. [inexpensive]
Terrace on the Circle Located on the second story of the Columbia Restaurant building, Terrace on the Circle has one of the best views on St. Armands Circle. Open daily for breakfast and lunch, the restaurant features authentic Eastern Mediterranean, classic American and signature Italian cuisine. 419-A St. Armands Circle, (941) 388-2222; cafegalante.com. [inexpensive]
Tokyo Steakhouse & Sushi Bar There's a populist vibe at Tokyo, with its hibachi grill tables and performing chefs, but at the upstairs sushi bar masters of the knife turn out the standard sushi repertoire in anything but standard fashion. 29 N. Boulevard of Presidents, St Armands, (941) 556-9758; [moderate]-[expensive]
Tommy Bahama Don't let Tommy Bahama's association with its sister clothing store fool you: This restaurant stands on its own. Start with the delicious Loki-Loki Tuna Poke, then take your pick from the list of entrees, which strike the perfect balance between land and sea. 300 John Ringling Blvd., St. Armands, (941) 388-2888; tommyba-hama.com. [moderate]-[expensive]
Chart House With a prime location and dramatic views, the Chart House is a favorite with locals and visitors alike. You'll find fresh seafood, juicy steaks and decadent desserts like Hot Chocolate Lava Cake, as well as a nice selection of wines. 201 Gulf of Mexico Drive Gulf of Mexico Drive is the major road that runs north and south on Longboat Key, Florida. It offers views of the Gulf of Mexico to the west and Sarasota Bay to the east. A state-maintained highway, Gulf of Mexico Drive is also known as Florida State Route 789. , Longboat Key, (941) 383-5593; chart-hoose.com. [expensive]
Dry Dock Waterfront Grille Another restaurant that's as popular with visitors as it is with locals, Dry Dock has indoor and waterfront dining overlooking Sarasota Bay. The grouper sandwich is a can't-miss item here; the homemade lobster bisque bisque 1
a. A rich, creamy soup made from meat, fish, or shellfish.
b. A thick cream soup made of puréed vegetables.
2. Ice cream mixed with crushed macaroons or nuts. is also tasty. There's also a kids' menu. 412 Gulf of Mexico Drive, Longboat Key, (941) 383-0102; drydockwaterfrontgrill.com. [moderate]
Euphemia Haye A popular spot to begin with thanks to its seasonal gourmet fare, great service and outstanding wine list, Euphemia Haye recently received national attention when its sous chef, Jamie Gregorich, was a contestant on the Gordon Ramsay cooking show Hell's Kitchen. Don't leave without going upstairs to the Haye Loft for dessert, an after-dinner drink and live music. 5540 Gulf of Mexico Drive, Longboat Key, (941) 383-3633; euphemiahaye.com. [expensive]
Harry's Continental Kitchen This local treasure is renowned for fresh seafood offerings, gourmet winemaker dinners, inventive soups (the vichyssoise vi·chys·soise
A thick creamy potato soup flavored with leeks and onions, usually served cold.
[French, from feminine of vichyssois, of Vichy.]
Noun 1. is the tastiest this side of Vichy) and an ever-evolving wine and beer list. 525 Saint Judes Drive, Longboat Key, (941) 383-0777; har-ryskitchen.com. [moderate]-[expensive]
The Lazy Lobster Starring lobster (and mussels) in all incarnations, sinfully rich lobster bisque, carnivore carnivore (kär`nəvôr'), term commonly applied to any animal whose diet consists wholly or largely of animal matter. In animal systematics it refers to members of the mammalian order Carnivora (see Chordata). offerings and an extensive wine list. The lemon sole Francaise is also spectacular. 5350 Gulf of Mexico Drive, Longboat Key, (941) 383-0440; chefbobslazytobster.com. [moderate]-[expensive]
Maison Blanche There's a reason why our food critic named Maison Blanche as one of the top seven Sarasota restaurants that'll win your heart in our December issue: It serves incredibly sophisticated French food in an equally sophisticated Longboat Key space. Adventurous eaters will appreciate the inclusion of sweetbreads on the menu. Save room for dessert; there's an excellent wine list, too. 2605 Gulf of Mexico Drive, Longboat Key, (941) 383-8088; maisonblancherestau-rants.com. [expensive]
Mar Vista Dockside Restaurant and Pub Serving up first-rate Florida fare, inside and outside, with views of north Sarasota Bay. Menu highlights include steamer pots, Long Beach Bouillabaisse bouil·la·baisse
1. A highly seasoned stew made of several kinds of fish and shellfish.
2. A combination of various different, often incongruous elements: a bouillabaisse of special interests. , perfectly crunchy stone and blue 1 crab cakes. 760 Broadway St.. Longboat Key, (941) 383-2391; marvista-restaurant.com. [inexpensive]-[moderate]
Moore's Stone Crab Restaurant Moore's features fresh stone crab during season, and fresh, local seafood the rest of the year. You can order your stone crabs to take home and prepare yourself, or stop and sample the fine Old-Florida offerings. 800 Broadway St., Longboat Key, (941) 383-1748; mooresstonecrab.com. [inexpensive]-[moderate]
Pattigeorge's Casually elegant with Gulf views and a generous libation li·ba·tion
a. The pouring of a liquid offering as a religious ritual.
b. The liquid so poured.
a. A beverage, especially an intoxicating beverage.
b. list. Chef/owner Tommy Klauber's globally influenced fusion cuisine (from Asia to the Caribbean) relies heavily on naturally raised meats, sustainable seafood and regionally grown produce. 4120 Gulf of Mexico Drive, Longboat Key, (941) 383-5111; pattigeorges.com. [expensive]
Broadway Bar This local favorite opened in 1925 and has been going strong ever since. The pizza is acclaimed, but don't overlook the hearty appetizers, sandwiches, pasta dishes and daily I specials. The ambiance is family-friendly; the bar full of good cheer. 1001 Cocoanut Ave., Sarasota, (941) 953-4343; broadwaybar.com. [inexpensive]
Currents Restaurant at the Hyatt Regency Sarasota With its waterfront views, bright decor, lively bar scene and friendly service, this is a great place to sit and sip. Signature dishes include roasted fennel fennel, common name for several perennial herbs, genus Foeniculum vulgare of the family Umbelliferae (parsley family), related to dill. The strawlike foliage and the seeds are licorice-scented and are used (especially in Italian cooking) for flavoring. and goat cheese almandine al·man·dine also al·man·dite
A deep violet-red garnet, FeAl2Si3O12, found in metamorphic rocks and used as a gemstone. salad. 1000 Boulevard of the Arts, Sarasota, (941) 953-1234; sarasota.hyatt.com. [moderate]
Da Ru Ma Japanese Steakhouse & Sushi Bar Featuring award-winning cuisine, Da Ru Ma has expertly trained Teppan-style chefs preparing Japanese classics at your table, a sushi lounge and a friendly cocktail lounge. 5459 Fruitville Road, Sarasota (941) 342-6600; daruma-sarasota.com. [moderate]-[expensive]
Jason's Deli Great deli sandwiches like Reubens, and tuna melts, plus wraps, paninis, salads, and pastas -- all with no high-fructose corn syrup, no trans fats and no MSG MSG: see glutamic acid. . 5231 University Parkway, Sarasota, (941) 351-5999; jasonsdeli.com. [inexpensive]
Kumo Japanese Steakhouse This award-winning restaurant has earned a lasting reputation for excellent sushi, Teppan-style grilling and a full menu of Japanese classics, from bento A data structure used to store embedded documents in an OpenDoc compound document. Bento, which stands for lunch box in Japanese, provides a "container" to hold the data and a format for defining its contents. boxes to teriyaki ter·i·ya·ki
A Japanese dish of grilled or broiled slices of marinated meat or shellfish.
[Japanese : teri, glaze + yaki, to broil.]
Noun 1. . 5232 University Parkway, Sarasota, (941) 355-5866; 1740 E. Venice Ave., Venice, (941) 488-5866; kumojapanesesteakhouse.com. [inexpensive]-[expensive]
Lee Roy Selmon's What do you get when you combine a sports bar and Southern comfort food? You get Lee Roy Selmon's, that's what. This eatery features items like Mama Selmon's own meatloaf recipe and sweet-heat fried chicken, so you'll feel right at home here. 8253 Cooper Creek Blvd., Sarasota, (941) 360-3287; 6510 Cortez Road W., Bradenton; (941) 798-3287; leeroysel-mons.com. [inexpensive]-[moderate]
Morel Featuring award-winning American/Continental contemporary cuisine, including Atlantic salmon, grilled filet mignon, sea bass and duck breast. The extensive wine list is awe-inspiring. 3809 S. Tuttle Ave., Sarasota, (941) 927-8716; morelrestaurant.com. [expensive]
Treviso Holding court in the John and Mable Ringling Museum of Art The John and Mable Ringling Museum of Art is the state art museum of Florida, located in Sarasota, Florida. It was established in 1927 as the legacy of Mable and John Ringling for the people of Florida. Florida State University assumed governance of the Museum in 2000. , Treviso serves classic Italian and American cuisine and its modern-minimalist decor. Patio seating boasts a view of the grounds. 5401 Bay Shore Road, Sarasota, (941) 360-7390; trevisorestaurant.com. [expensive]
62 Bistrot Creperie and French Bistrot A bustling bistro serving inventive crepes, salads, sandwiches, cheese plates, delectable desserts and heartier French dishes, including cassoulet cas·sou·let
A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven.
[French, stove dish, diminutive of cassolo, earthenware vessel , bouillabaisse and beef Bourguignon. 1962 Hill-view St., Sarasota, (941) 954-1011. [moderate]
Andrea's Voted "Best New Restaurant" in our May Best of Sarasota issue, unassuming Andrea's serves made-from-scratch pasta and perfectly prepared meats and seafood, all reflecting Chef Andrea Bozzoto's hometown of Piedmont, Italy, and all with his signature, flavorful twist. Don't miss the pappardelle Pappardelle (sg.: pappardella) are large fettuccine. The name derives from the verb “pappare,” to gobble up. The fresh types are two to three centimetres (¾-1 inch) wide and have fluted edges. Dried egg pappardelle have straight sides. with braised short ribs. 2085 Siesta Drive, Sarasota, (941) 951-9200; an-dreasristorante.com. [expensive]
Bangkok Have a craving for curry, pad Thai or stirfry? Head to Bangkok, a haven for all things Thai. (You'll also find Burmese, Chinese, Indonesian, Malaysian and Vietnamese selections as well). Non-meat-eaters will appreciate the vegetarian options, but the fresh flavors will delight everyone's tastebuds. 4791 Swift Road, Sarasota, (941) 922-0703; bangkoksarasota.com. [inexpensive]-[moderate]
Bonefish Grill Featuring fresh fish and meat cooked to perfection over a wood-burning grill and drizzled with tantalizing marinades and sauces. Also seasonally inspired pasta and vegetable dishes. 3971 S. Tamiami Trail, Sarasota, (941) 924-9090; bonefishgrHl.com. [moderate]
Cafe Baci This longtime local favorite specializes in Tuscan and Roman cuisine, including seafood, homemade pastas and veal. Plus, the wine and spirits menu is inspired. 4001 S. Tamiami Trail, Sarasota, (941) 921-4848; cafebaci.net [expensive]
Chutney's Chutney's, located in an unassuming spot on Hillview, serves up delicious Indian and Middle Eastern fare -- everything from falafel fa·la·fel or fe·la·fel
1. Ground spiced chickpeas shaped into balls and fried.
2. A sandwich filled with such a mixture. to koo koo (spinach pie) to chicken masala to a fiery lamb vindaloo vin·da·loo
n. pl. vin·da·loos
1. A blend of red chilis, tamarind, and other spices, such as ginger, cumin, and mustard seeds.
2. Any of various dishes of southern and central India made with this spice blend. . Order a big glass of mango iced tea and enjoy the casual, friendly atmosphere. 1944 Hillview St., Sarasota, (941) 954-4444. [moderate]
Cosimo's Brick Oven The pizza is the highlight here (don't miss the quattro formaggi version), but Cosimo's Brick Oven also offers up New World and traditional Italian fare, a nice wine list and a full bar. And if you're in the mood for a salty, cheesy cheesy (che´ze) caseous. treat, don't miss the Gorgonzola fries, which were named one of our "Sarasota Best." Worth every calorie. 3501 S. Tamiami Trail Sarasota, (941) 363-0211; cosimos.net [inexpensive]-[moderate]
Fleming's Prime Steakhouse & Wine Bar Equally appropriate for a romantic date as a business dinner, Fleming's offers steakhouse perfection. With a great happy hour menu, featuring five cocktails and appetizers for just [inexpensive]6, and a new menu of small plates as well as its traditional dinner menu, Fleming's has something for everyone. 2001 Siesta Drive, Sarasota, (941) 358-9463; flemingssteakhouse.com. [expensive]
Hillview Grill A casual mood combines here with a sophisticated menu. Innovative entrees include seafood, pasta, burgers and sandwiches-all cleverly reinvented. Small plates for lunch or dinner for diet-conscious gastronomes. Full bar. 2920 Hillview St, Sarasota, (941) 952-0045; hilt-viewgrilicom. [moderate]
J-Pan Serving sushi standards, original rolls and creative fusion dishes, this local favorite is famous for artistic presentations, friendly service and impeccably fresh fish. The lunch bento boxes are spectacular. 3800 S. Tamiami Trail, Sarasota, (941) 954-5726; jpanrestaurant.com. [moderate]
Libby's Cafe + Bar This Southside Village standout features creative, modern American cuisine and puts an innovative spin on comfort food. An expansive menu of small and large plates includes highlights like quinoa quinoa (kēnwä`), tall annual herb (Chenopodium quinoa) of the family Chenopodiaceae (goosefoot family), whose seeds have provided a staple food for peoples of the higher Andes since pre-Columbian times. cakes with curry aioli ai·o·li
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.
[Provençal : ai, garlic (from Latin allium) + oli, oil (from Latin oleum , Karubi pork belly ribs, blackened red grouper and prime steaks. 1917 Osprey Ave., Sarasota, (941) 487-7300; libbyscafebar.com. [moderate]-[expensive]
Mattison's Forty-One The award-winning menu includes fresh seafood, aged beef, duck, a tapas selection, creative cocktails and first-rate wines and brews. The ambiance is elegant but comfy with live music and dancing most nights. 7275 N. Tamiami Trail, Sarasota, (941) 921-3400; mattisons.com. [moderate]-[expensive]
Mi Pueblo El Restaurante Mexicano & Can-tina This family-run restaurant offers specialties that reflect the cuisine of Northern Mexico. Signature dishes include the house fajitas, the shrimp and mango tortillas and the polio con mole. Also offering a vegan menu. 4436 Bee Ridge Road, Sarasota, (941) 359-9303 and other locations. mipueblomexican.com. [inexpensive]-[moderate]
Michael's On East This much-awarded Sarasota institution boasts a plush ambiance, an American-Continental cuisine menu and an adventurous wine list. This is the spot where cognoscenti co·gno·scen·te
n. pl. co·gno·scen·ti
A person with superior, usually specialized knowledge or highly refined taste; a connoisseur. engage in serious talk over serious food or sip spirits in the piano lounge. 1212 East Ave. S., Sarasota, (941) 366-0007; michaelsoneast.com. [expensive]
Mrs. Chen's Sarasota has no Chinatown, but thank heaven for Mrs. Chen's. Crowds gather, lining up for the buffet, though some prefer table service. It's relaxed and affordable. 6125 S. Tamiami Trail, Sarasota, (941) 924-0039. [inexpensive]
Oriental Buffet Watch Mongolian and sushi chefs prepare your food. Sarasota's biggest buffet boasts more than 200 all-you-can-eat items to Choose from. Crab legs offered nightly; kids ages four to nine eat at reduced prices. 4458 Bee Ridge Road, Sarasota. (941) 377-6699. [inexpensive]
Pacific Rim This happening spot offers outstanding Japanese-Thai fusion cuisine. Think tempuras, grilled seafood and meats, curries and pad Thai dishes, lemongrass-based soups, fresh salads and an inspired sushi and sashimi selection. 1859 Hillview St., Sarasota, (941) 330-8071; pacificrim-sarasota.com. [moderate]
Phillippi Creek Oyster Bar Casual waterfront dining (indoors and out) and fresh seafood, burgers and sandwiches. Delights include the Cajun seafood gumbo and the steamed pots (oysters, clams, mussels). 5353 S. Tamiami Trail, Sarasota, (941) 925-4444; creekseafood.com. [moderate]
Piatti Think of Piatti as II Panificio's glamorous older sister -- one that serves cocktails in a fun, urban location in Gulf Gate. There's pizza, sure, but there's also a rotating menu of classic Italian favorites like chicken Saltimbocca Saltimbocca (sometimes also: Saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal, chicken or pork, lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the . Save room for the tiramisu. 6630 Gateway Ave., Sarasota, (941) 923-5570 panificiousa.com/piatti/bistro. html. [inexpensive]-[moderate]
Roy's Chef Justin Fields is adept at turning out Roy's signature Hawaiian fusion cuisine -- the menu places a heavy emphasis on seafood, featuring items like blackened ahi, macadamia macadamia (măk'ədā`mēə), name for the nut of the Macadamia ternifolia, an evergreen tree native to Australia, but cultivated in Hawaii. The nuts, also called Queensland nuts, are eaten roasted or raw. nut-crusted mahi mahi and Hawaiian-style misoyaki butterfish butterfish: see harvest fish. . You'll find chicken and steak, too, as well as an exquisite selection of cocktails. The after-work crowd won't want to miss the Aloha Hour and its [inexpensive]5 appetizers and drinks. 2002 Siesta Drive, Sarasota, (941) 952-0109; roysres-taurant.com. [expensive]
Ruth's Chris Steak House Their famous steaks are seared to perfection and sizzling when they hit your table. Dishes celebrating seafood, lamb chops, chicken and seasonal vegetables prove the rest of the food chain is not neglected. 6700 S. Tamiami Trail, Sarasota, (941) 924-9442; ruthschris.com. [expensive]
Sam Snead's The hearty fare ranges from flat-breads, soups, and salads to steaks, chops and Reuben sandwiches, all served in a golfer-friendly ambiance. 1830 S. Osprey Ave., Suite 100, Sarasota, (941) 906-7771; samsneadssarasota.com. [moderate]
Siam Orchid This family-owned restaurant offers Thai and Asian fusion dishes, including pastakeemao (a heavenly affair of angel hair noodles stir-fried with sweet basil leaves), duck in many flavors, and an array of Thai curries. 4142 S Tamiami Trait, Sarasota, (941) 923-7447; siamorchidrestaurant.com. [moderate]
Square 1 Burgers & Bar Square 1 is known for its wide variety of burgers -- everything from Kobe beef to turkey to ostrich to a hearty vegan burger. The decor is cool without trying too hard, the service is friendly; there's a full bar, too. 1737 S. Tamiami Trail, Sarasota, (941) 870-8111; squarelburgers.com [inexpensive]
The Table Creekside Sarasota favorite The Table has reopened in a picturesque location at Phillippi Creek. Lots of appetizers and small plates. The entrees aren't just delicious, they're beautiful, too. Excellent cocktails and wine list. 5365 S. Tamiami Traii, Sarasota, (941) 921-9465; thetablesarasota.com. [moderate]
TooJay's Gourmet Deli Restaurant & Bakery Celebrated for its New York-style delicatessen specialties, comfort foods, heart-healthy choices and delicious desserts. Applauded for its blintzes, potato pancakes, meat loaf and vegetarian offerings. 3501 5. Tamiami Trail, Sarasota, (941) 362-3692; toojays.com. [inexpensive]-[moderate]
Vizen Japanese Restaurant You'll find some of the best sushi in Sarasota at Vizen, located in busy Gulf Gate. There are sashtmi, sushi and tempura options, all exquisitely and authentically prepared and presented by Chef Matsu in the Edo style. 6559 Gateway Ave., Sarasota, (941) 926-0830; vizen-sarasota.com. [moderate]
Yoder's The menu of no-nonsense, hearty fare will force you to loosen your belt a notch. Indulge in Amish quesadillas, Hungarian goulash and Southern-style fried fish fingers; save room for pie. 3434 Bahia Vista St., Sarasota, (941) 955-7771; yodersrestaurant.com. [inexpensive]
Casey Key Fish House This Casey Key establishment features dinner specials like bouillabaisse, ahi tuna, stone crab claws, lobster tail and grouper. The popular Tiki Bar recently reopened to local applause. 802 Blackburn Point Road, Casey Key, (941) 966-1901; caseykeyfish-house.com. [moderate]
Crow's Nest With fantastic views of the Crow's Nest Marina and Intracoastal Waterway, the Crow's Nest serves fresh Florida seafood, beef and pork. A Wine Spectator award-winning wine list features selections by the glass and bottle. There's also a lively tavern with raw bar menu. 1986 Tarpon tarpon (tär`pŏn), common name for members of the family Elopidae, large herringlike game fish of the warm seas of the Western Hemisphere, ranging occasionally from Long Island to Brazil and to the west coast of Africa and entering freshwater Center Drive, Venice, (941) 484-9551; crowsnest-venice.com. [moderate]-[expensive]
Le Petit Jardin A Venice institution offering classic French fare--crepes, quiches, ratatouille -- as well as salads, sandwiches and homemade soup, all at reasonable prices. A great place for lunch. 1500 E. Venice Ave., Venice, (941) 485-4449. [inexpensive]
Saltwater Cafe This Osprey restaurant has a varied menu guaranteed to please any palate. Pizza is quite good here, as is everything from the burgers to the pan-fried softshell crab to unique pasta offerings. The chef likes experimenting, so you'll always find fresh, interesting flavors. 1071 N. Tamiami Trail, Nokomis, (941) 488-3775; salt-watercafe.com. [moderate]
Sharky's on the Pier Sharkys on the Pier literally sits on the Gulf of Mexico Noun 1. Gulf of Mexico - an arm of the Atlantic to the south of the United States and to the east of Mexico
Golfo de Mexico
Atlantic, Atlantic Ocean - the 2nd largest ocean; separates North and South America on the west from Europe and Africa on the east , with breathtaking sunsets and a live-music schedule. Watch the sun go down as you sip a tropical frozen drink, or stop in for a grouper sandwich after digging for sharks' teeth. 1600 Harbor Drive S., Venice, (941) 488-1456; sharkysonthepier.com. [inexpensive]-[moderate]
Broken Egg Looking for a big, hearty breakfast? Look no further than the Broken Egg. You'll find all the staples -- pancakes, waffles, eggs, baked goods, as well as delicious off-the-beaten path favorites like Bubba's Skillet (eggs, onions, ham, mushrooms and cheddar cheese). Lunch menu, too. 6215 Exchange Way, Lakewood Ranch (941) 388-6898; 140 Avenida Messina, Siesta Key (941) 346-2750; 4031 Clark Road, Sarasota (941) 922-2868. thebrokenegg.com [inexpensive]
Polo Grill and Bar Serving American cuisine with a global soul, this upscale eatery pairs outstanding foods and wines with an upbeat ambiance. The lounge is always hopping with a lively happy hour, entertainment, dancing and light bites. 10670 Boardwalk Loop, Lakewood Ranch, (941) 782-0899; pologriilandbar.com. [moderate]-[expensive]
Anna Maria Oyster Bar The oyster selection will wow you at this popular spot. But the menu also offers succulent seafood selections (including fresh Maine lobster), pasta skillets, inventive salads and even land critters. 6906 14th St W., Bradenton, (941) 758-7800; 6696 Cortez Road W., (941) 792-0077, and another location, oysterbar.net [inexpensive]-[moderate]
The Bearded Clam Located at the Ramada ra·ma·da
n. Southwestern U.S.
a. An open or semienclosed shelter roofed with brush or branches, designed especially to provide shade.
b. An open porch or breezeway.
2. Inn Waterfront. The menu includes 12-oz. rib-eye, a 21-piece Shrimp Trio, hot dogs on grilled New England lobster rolls and fish burritos with homemade mango salsa. 7150 N. Tamiami Trail, Sarasota, (941) 355-2600; thebeardedclamsara-sota.com.
Captain Brian's Daily selections of Florida's freshest seafood have earned this favorite Florida Trends Golden Spoon Award. Highlights include the creamy seafood chowder loaded with Gulf shrimp, snow crab and sea scallops. 8421 N. Tamiami Trail, Sarasota, (941) 351-4492; captain-briansseafood.com. [moderate]
Ezra Cafe Chef and owner Donna Easton boasts a Ph.D. in biochemistry and molecular biology. Her "kitchen chemistry" includes such favorites as grilled Australian rack of lamb with a balsamic-strawberry reduction and the Ezra bento box. Ah, here's to sweet science. 5629 Manatee Ave. W, Bradenton, (941) 792-0990; ezrafinefoods.com. [moderate]-[expensive]
The Grill at O'Bricks (formerly Mangrove mangrove, large tropical evergreen tree, genus Rhizophora, that grows on muddy tidal flats and along protected ocean shorelines. Mangroves are most abundant in tropical Asia, Africa, and the islands of the SW Pacific. Grill) A popular spot now in downtown Bradenton, the Grill features fresh seafood, perfect cuts of meat and a wide variety of smaller plates and salads. For instant attitude adjustment, we like to recommend the crisply pleasing pear martini. 425 12th St. IV, Bradenton, (941) 896-8860; man-groveghll.com. [moderate]
Ortygia Chef/owner Gaetano Cannata celebrates his proud Sicilian heritage with old-school authenticity and rustic family recipes. Favorites include the housemade pates, roasted garlic bisque and the Torta Rustica, a classic ricotta-filled tart. 1418 13th St IV, Bradenton, (941) 741-8646; ortygiarestaurant com. [moderate]-[expensive]
Pier 22 (formerly Mattison's Riverside) Located on the Memorial Pier overlooking Manatee River, this restaurant/ballroom offers indoor and outdoor dining along with a friendly outdoor bar with live music, and a menu emphasizing fresh seafood, lamb, duck and beef. 1200 First Ave. IV., Bradenton, (941) 748-8087; pier22dining.com. [moderate]-[expensive]
SoMa Diner Nestled into a cozy building in downtown Bradenton, SoMa Diner serves up a wonderfully creative menu. Colorful art -- all for sale -- adorns the inside walls; outdoor seating is also available. The food, perhaps best described as "Asian-Southern fusion," features standouts like fried green tomatoes, Florida lobster fried rice and black tiger shrimp. 616 10th St E., Bradenton, (941) 748-0002; somadiner.com
Star Fish Company Market and Restaurant This picture-postcard setting is ideal for enjoying vintage Florida food -- and views. The Star Fish I runs a commercial fishing business, so the fish you eat here is flopping fresh. The cornmeai hush puppies pop with sweet corn goodness. 22306 46th Ave. W., Cortez, (941) 794-1243; starfish-company.com. [inexpensive]
Anna Maria Island
Beach Bistro Beach Bistro boasts some of the best food in Florida -- and in the nation, as it's top-rated by Zagat. Make a reservation for sunset and enjoy beachside beach·side
Situated on or along a beach. dining while you dine on favorites like Bistro Bouillabaisse, Death by Foie Gras and "Food Heaven" -- lamb, lobster and foie gras on brioche bread pudding. Excellent wine selection; outstanding service. 6600 Gulf Drive, Holmes Beach, (941) 778-6444; beachbistro.com. [expensive]
BeachHouse Restaurant Perfect views of the Gulf of Mexico, grouper sandwiches to write home about, and a bustling bar scene with live music, too. Locals rave about the chilled seafood salad stuffed with Gulf shrimp, scallops, mangoes and cashews. 200 Gulf Drive, Bradenton Beach, (941) 779-2222; beachhouse.grouper-sandwich.com. [moderate]
Bridge Street Bistro A relaxed yet refined three-story bistro setting with spectacular views of the Gulf of Mexico, Bridge Street Bistro serves expertly prepared dishes, from seafood to steak to pasta. Ill Gulf Drive 5., Bradenton Beach, (941) 782-1122; bridgestreetbistroonline.com. [moderate]
Gulf Drive Cafe & Tiki Tiki
Tick of Dow Jones Industrial Average component issues. To get any closer to the beach, you'd need a snorkel snorkel, tube through which a submarine or diver can draw air while underwater. When in use, the top of the snorkel tube extends above the water surface into the air. . The family-friendly menu includes crepes, pancakes, sandwiches, burgers and fresh seafood dishes. Did we mention the hot fudge brownie sundae? Wine and beer, too. 900 Gulf Drive N. Bradenton Beach, (941) 778-1919; gulfdrivetiki.com. [inexpensive]-[moderate]
MartiniVille Bar Grazing is definitely the way to go here -- unless you hook a table on the covered porch. The menu is geared to a little of this and some of that, from pizzas and flatbreads baked in a wood-burning brick oven to a variety of small plates and a raw bar list. 5337 Gulf Drive, Holmes Beach, (941) 779-1000; martinivillefl. com. [inexpensive]-[moderate]
The Sandbar sandbar
or offshore bar
Submerged or partly exposed ridge of sand or coarse sediment that is built by waves offshore from a beach. The swirling turbulence of waves breaking off a beach excavates a trough in the sandy bottom. Flip-flops and bathing suits are welcome on the outdoor deck; the inside dining room offers more formal service. The menu offers unfussy un·fuss·y
1. Not particular about or concerned with details.
2. Not cluttered or complicated, as with extraneous matters or details. Florida fare with an emphasis on fresh seafood. The tropical cocktails are amazing. 200 Spring Ave., Anna Maria, (941) 778-0444; sandbar.groupersandwich.com. [moderate]
Sign of the Mermaid This historic, 1920s-era cottage offers a cozy ambiance, a fresh take on Florida-inspired cuisine and an impressive beer and wine selection. Their pies win national awards. 9707 Gulf Drive, Anna Maria, (941) 778-I 9399; signofthemermaidonline.com. [moderate]-[expensive]
The Waterfront Restaurant Exquisite views I of Tampa Bay, inspired wine and beer selection I and a menu featuring local fish, produce and I meats. 1115. Bay Blvd., Anna Maria, (941) 778-1515; thewaterfrontrestaurant.net. [moderate]-[expensive].
$ = inexpensive
$$ = moderate
$$$ = expensive