San Francisco's Cabaret Foods Establishes New ``Super Premium Category'' for Fine Chocolate; The Story behind the Purest, Most Perfect Chocolate Ever Created...Food Editors SAN FRANCISCO--(BUSINESS WIRE)--Sept. 3, 2003 Cabaret Foods LLC (Logical Link Control) See "LANs" under data link protocol. LLC - Logical Link Control has just launched Cabaret Dessert Chocolates, the new company's flagship product A primary product of a company, which is typically why the company was founded and/or what made it well known. For example, MS-DOS, Windows and the Microsoft Office suite have been flagship products of Microsoft. CorelDRAW is a flagship product of Corel Corporation. . These diamond-shaped confections do for chocolate what Haagen Dazs did for ice cream. They create a new standard that exceeds the quality of the world's most fabled names in gourmet chocolate. Call it super premium chocolate. Cabaret Dessert Chocolates were inspired by an after-dinner conversation about the average American's growing sophistication so·phis·ti·cate v. so·phis·ti·cat·ed, so·phis·ti·cat·ing, so·phis·ti·cates v.tr. 1. To cause to become less natural, especially to make less naive and more worldly. 2. about food, and why the super premium phenomenon had yet to affect the world of chocolate. People know that wine is made from grapes and coffee from coffee beans, but did they know that chocolate is made from the cacao cacao (kəkä`ō, –kā`–), tropical tree (Theobroma cacao) of the family Sterculiaceae (sterculia family), native to South America, where it was first domesticated and was highly prized by the Aztecs. bean? Where are these beans grown? And are cacao beans from one region better than others, the way the best varieties of wine grapes and coffee beans are associated with specific nations and regions? That after-dinner conversation ended in a simple but momentous challenge: To create the most delicious chocolate that the founder of Cabaret Foods, Rob Polevoi, had ever tasted. And to make a chocolate unlike any other, Rob would have to search for the finest cacao beans in the world. Rob set about his quest, soon discovering that there were indeed great and rare varieties of cacao produced in just a few countries, most notably Venezuela. The great Venezuelan cacaos are descendants of the legendary Criollo Criollo native Spanish-American light horse or riding pony. Includes a number of ethnic varieties, e.g. Argentine Criollo. Any color, 13.3 to 15 hands high. Originated from a mixture of Arab, Barb and Andalusian. variety first encountered by the Spanish conquistadors See also
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"When I first tasted chocolate made only from fine Venezuelan cacaos, it was as if I had never tasted real chocolate before," Rob recalls. "I was determined to find a way to bring this marvelous experience to the average chocolate lover." Finding that way required months of inspired creativity in the kitchen. Rob was determined to find a recipe that would bring out the full, intense flavor of the rare Venezuelan cacaos. The result is unparalleled in flavor, intensely concentrated yet velvety vel·vet·y adj. vel·vet·i·er, vel·vet·i·est 1. Suggestive of the texture of velvet; soft and smooth: velvety skin. 2. smooth, luscious yet delicate. Cabaret Dessert Chocolates are only gently sweet, so as not to mask the flavor of the great cacao. "Be careful," warns Rob Polevoi. "These chocolates are going to spoil you for anything else." For more details about Cabaret Dessert Chocolates, including pricing and availability, please visit www.cabaretchocolates.com. To request a free sample (editorial inquiries only, please) or to arrange for interviews, please contact Mara Krausz at 310-266-7207 or email mara@cabaretchocolates.com. About Cabaret Foods LLC Cabaret Foods is a super premium chocolate company based in San Francisco San Francisco (săn frănsĭs`kō), city (1990 pop. 723,959), coextensive with San Francisco co., W Calif., on the tip of a peninsula between the Pacific Ocean and San Francisco Bay, which are connected by the strait known as the Golden , CA. Cabaret is dedicated to a renaissance of chocolate made exclusively from fine cacaos. For more information, please visit us at www.cabaretchocolates.com. |
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