Samuel Adams(R) Hallertau Imperial Pilsner Overflows with Prized Bavarian Noble Hops.Limited-Edition Extreme Beer Brewed with 12 lbs per Barrel of Hallertau Mittelfrueh Hops BOSTON -- Hops are the signature of any good beer, adding to its aroma, character, and flavor. Samuel Adams is celebrating great hops and offering a distinct, full-flavored craft brew with the release of Samuel Adams([R]) Hallertau Imperial Pilsner in September. This one-of-a-kind beer uses enormous, almost reckless, quantities of the Hallertau Mittelfrueh hop, a rare Bavarian Noble hop variety prized for its distinct taste and aroma. The result is a beer with unmatched flavor and complexity. "Hops are the universal spice of beer. They give the brew its soul and provide the distinct bitter taste and floral aroma," said Jim Koch, founder and brewer of Samuel Adams([R]) beers. "I travel to the Hallertau region of Bavaria each fall to hand-select the highest quality Noble hops available for Samuel Adams beers. The quality and complexity of these hops allows us to take Samuel Adams Hallertau Imperial Pilsner to extreme flavor levels." Just as different grape varieties This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana). Single species grapes While some of the grapes in this section are hybrids, they are hybridized within a single species (for example, lend distinct characteristics to wine, hop varietals offer their own distinguishing flavor and aroma character to beer. As one of the "hoppiest" beers available, Samuel Adams Hallertau Imperial Pilsner is brewed with approximately 12 pounds per barrel of prized Hallertau Mittelfrueh hops, grown in the Bavarian region in Germany, considered one of the best hop-growing regions in the world. With the first sip, drinkers will experience an explosion of deep citrus, spicy flavor from the abundance of Hallertau Mittelfrueh hops. The extreme hop flavor is pleasantly balanced from beginning to end with a slight sweetness from the malt. The lingering "hop signature" is a treat for hops lovers. The beer's deep golden color and rich creamy head give off an intense and complex Noble hops aroma, very similar to what Jim experiences when he rubs the hops together in his hands to release the essence of the hops flowers during hop selection in Germany. Samuel Adams Hallertau Imperial Pilsner is a full-flavored, aromatic aromatic /ar·o·mat·ic/ (ar?o-mat´ik) 1. having a spicy odor. 2. in chemistry, denoting a compound containing a ring system stabilized by a closed circle of conjugated double bonds or nonbonding electron pairs, e.g. brew that pairs well with rich, equally flavorful flavorful - flavour cuisine. Creamy dishes such as beef stroganoff beef stro·ga·noff n. Thinly sliced beef fillet sautéed and mixed with onions, mushrooms, sour cream, and herbs, often served on a bed of noodles or rice. , grilled steak smothered smoth·er v. smoth·ered, smoth·er·ing, smoth·ers v.tr. 1. a. To suffocate (another). b. To deprive (a fire) of the oxygen necessary for combustion. 2. with a thick mushroom sauce, or a traditional Tuscan-style roast meat, such as Osso Bucco pair well. Pungent pun·gent adj. 1. Affecting the organs of taste or smell with a sharp acrid sensation. 2. a. Penetrating, biting, or caustic: pungent satire. b. , creamy cheeses, such as Roquefort, aged Gouda or Camembert would also stand up in flavor complexity. Samuel Adams Hallertau Imperial Pilsner will be available in 4-packs of 12 oz. bottles at select specialty beer stores beginning in September 2007, for a suggested retail price of $9.99. THE BOSTON BEER COMPANY The Boston Beer Company (NYSE: SAM) is an American brewing company founded in 1985 by Jim Koch in Boston, USA. The beers were originally contract brewed by the Pittsburgh Brewing Company, though today, more than 60% of its beer is produced at the company's Cincinnati brewery. BACKGROUND: The Boston Beer Company began in 1984 with a generations-old family recipe that founder and brewer Jim Koch uncovered in his father's attic. After bringing the recipe to life in his kitchen, Jim brought it to bars in Boston with the belief that drinkers would appreciate a complex, full-flavored beer, brewed fresh in America. That beer was Samuel Adams Boston Lager([R]), and it helped catalyze cat·a·lyze v. To modify, especially to increase, the rate of a chemical reaction by catalysis. catalyze to cause or produce catalysis. what became known as the American craft American craft consists of the United States' contributions to the family of artistic practices conducted by independent studio artists, working singly or in small groups, using traditional craft materials such as wood, glass, clay, textiles and metal and creating works that beer revolution. Today, the Company brews more than 21 styles of beer using the traditional four vessel brewing process and often taking extra steps like dry-hopping and a secondary fermentation fermentation, process by which the living cell is able to obtain energy through the breakdown of glucose and other simple sugar molecules without requiring oxygen. Fermentation is achieved by somewhat different chemical sequences in different species of organisms. known as krausening. It passionately pursues the development of new styles and the perfection of its classic beers by constantly searching for the world's finest World's Finest may refer to:
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