Salmon Run Wild at Skippers!Business Editors & Food/Beverage Writers EDMONDS, Wash.--(BUSINESS WIRE)--Jan. 9, 2004 In order to meet the highest quality standards, Skippers proudly serves wild-caught Pacific Salmon. Wild-caught not only applies to Skippers Salmon, it also applies to other Skippers seafood fare. Skippers strives to use the finest quality seafood found in the clear, cold waters of the Pacific Northwest and oceans around the world. The benefits of eating wild-caught Salmon include high protein and low fat. Furthermore, fatty oils such as Omega-3 have proven to benefit your heart and much more! For 34 years, Skippers has continued to lead the quick casual seafood segment by offering exceptional Northwest seafood fare. Today, Skippers' menu extends that tradition by offering signature fish fillets, premium shrimp and award-winning clam chowder chowder, stew of fish or shellfish with potatoes, onions, and pork (usually salt pork), thickened with crumbled hard bread. The name chowder seems to have originated from the French word chaudière while introducing delicious new products such as hush puppies Hush puppies may refer to:
halibut Any of various flatfishes, especially the Atlantic and Pacific halibuts (genus Hippoglossus, family Pleuronectidae), both of which have eyes and colour on the right side. , and chicken. Limited catch promotions such as scallops continue to be offered during special times of the year. Based in the heart of the Northwest and the Puget Sound Puget Sound (py  `jĕt), arm of the Pacific Ocean, NW Wash., connected with the Pacific by Juan de Fuca Strait, entered through the Admiralty Inlet and extending in two arms c. , Skippers operates over 70 restaurants in 6 states including Washington, Oregon, Idaho, Utah, Montana and Alaska. In addition, Skippers operates a co-branded restaurant with Seattle-based Taco Del Mar Del Mar is the name of several places in the United States of America:
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