Saffron: a basic guide.

A small amount of saffron goes a long way, so be sure to follow amounts listed in recipes. Here is a general rule of thumb guide:

1) If using mostly for color, such as in sauce, 1/4 teaspoon saffron threads soaked in 2 Tablespoons of hot water will be sufficient for a recipe using up to 5-6 cups of flour.

2) If using for flavoring, 1/8 to 1/4 teaspoon of saffron threads soaked in 2 Tablespoons of hot water or white wine will flavor 6-8 servings of soup, rice, pasta, or dessert.

There are two basic ways that saffron is prepared before being added as an ingredient; if possible, saffron threads should be used whole, avoiding any crushing:

1) For every teaspoon of saffron threads used, add 3 teaspoons of water. Soak threads thoroughly. Add the saffron and soaking water to 2 ounces of water and allow to stand for at least one hour. Add this to your saffron recipes.

2) If you must use saffron in a hurry, here is a fast but less desirable way to prepare saffron: For every teaspoon of saffron, add 5 teaspoons of water. Soak the threads and press them firmly to the bottom of the container with the back of a spoon. This will form a pasty liquid. Add this to your saffron recipes.