Printer Friendly
The Free Library
14,679,167 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

Safe Harbor for fish lovers.


A number of recent public advisories have warned women of childbearing age to limit intake of swordfish swordfish, large food and game fish, Xiphias gladius, of the warmer Atlantic and Pacific waters, related to the sailfish. It is named for its sharp, broad, elongated upper jaw, which it uses to flail and pierce its prey of smaller fish, rising beneath a school , shark, tuna, and other fish with high levels of mercury, since studies show that brain development in young children is affected when their mothers consume such fish. Now northern Californian fish lovers who are concerned about mercury are in luck. Holiday Quality Foods markets and select Sam's Club Sam's Club is a membership-only warehouse club owned and operated by Wal-Mart Stores, Inc. History
The first Sam's Club opened in April 1983 in Midwest City, Oklahoma in the United States.[1]

Sam's Club is named after Sam Walton.
 stores in the region now stock Safe Harbor Safe Harbor

1. A legal provision to reduce or eliminate liability as long as good faith is demonstrated.

2. A form of shark repellent implemented by a target company acquiring a business that is so poorly regulated that the target itself is less attractive.
 certified fresh fish, which uses a new technology to measure the fish's mercury content at the packaging plant in about one minute (conventional testing can take a week or more). Fish that register more than the median FDA FDA
abbr.
Food and Drug Administration


FDA,
n.pr See Food and Drug Administration.

FDA,
n.pr the abbreviation for the Food and Drug Administration.
 level for that species are rejected. The certification is part of a test by the stores and Pacific Seafood Group, one of America's largest fish wholesalers, to see if consumers would buy more fresh fish if they knew it contained safe levels of mercury.
COPYRIGHT 2006 National Institute of Environmental Health Sciences
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:The Beat
Author:Dooley, Erin E.
Publication:Environmental Health Perspectives
Date:Jun 1, 2006
Words:155
Previous Article:China approves environment plan.(The Beat)
Next Article:America's Best Development Projects.(The Beat)
Topics:



Related Articles
Good fish ... bad fish. (health hazards from eating fish) (includes related information) (health hazards from eating fish)
Hit the books.
Brain Food.(how consumer seafood choices affect the environment)
A KING'S RANSOM FISHING IN REDONDO BEACH STILL AMONG THE BEST.(Sports)
EXPERTS DISCUSS STATE OF OCEAN.(NEWS)
SOUTHLAND WATERS CAN BE DIVE-ERTING.(SPORTS)
LATE GIFT IDEAS FOR THE OUTDOORS LOVERS.(Sports)
NATURAL RESOURCES CHECK IT OUT.(Sports)
Rants & raves.
Pass the fish, hold the toxins.(Green Guidance)

Terms of use | Copyright © 2009 Farlex, Inc. | Feedback | For webmasters | Submit articles