SOUTHWESTERN VEGETARIAN.SOUTHWESTERN VEGETARIAN By Stephan Pyles Stephan Pyles is one of the founding fathers of Southwestern Cuisine, after more than 25 years in Dallas’ restaurant circuit, and was the creator of New Texas Cuisine. From the very start, let me state that this book does contain a few seafood recipes. Including sea animals in a vegetarian recipe book turns me off right away. Nevertheless, after learning that the author admits to not being vegetarian, I decided to review this book because it is often vegan-friendly (in some cases you may have to substitute soymilk soy·milk n. A milk substitute made from soybeans, often supplemented with vitamins. Noun 1. soymilk - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu and/or vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin. ve·gan n. cheese). Many of the recipes are unique, and vegan cooks will enjoy preparing them. In the first chapter you'll find recipes for Spicy Peach Preserves, Pickled Jalapenos, and Spicy Tomato Ketchup. Another chapter offers recipes for salsas Salsas is a Portuguese parish in the district of Bragança. The population in 2001 is 424, its density is 16.5/km² and the area is 25.76 km². , relishes, sauces, and vinaigrettes. You'll also find salads, soups and stews, potato, corn and bean dishes, grain- and pasta-based dishes, plus much more. Southwestern Vegetarian (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 0-609-60118-0) is published by Clarkson Potter/ Publishers. It contains 224 pages and is hardcover. The book retails for $30. Look for this book in your local bookstore. Reviewed by Debra Wasserman. |
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