SMALL SCREEN.Byline: - Valerie Kuklenski GOBBLE 1. gobble - To consume, usually used with "up". "The output spy gobbles characters out of a tty output buffer." 2. gobble - To obtain, usually used with "down". "I guess I'll gobble down a copy of the documentation tomorrow." See also snarf. .COM (1) (Computer Output Microfilm) Creating microfilm or microfiche from the computer. A COM machine receives print-image output from the computer either online or via tape or disk and creates a film image of each page. : Food Network's online bastion of recipes, how-tos and tips for repairing culinary disasters has changed its address. It's now found at foodnetwork.com. There you can find turkey preparation ideas from several chefs as well as some of Emeril Lagasse's 101 ways to kick it up a notch with ``gahlic,'' ``Molto mol·to adv. Music Very; much. Used chiefly in directions. [Italian, from Latin multum, from neuter of multus, many, much; see mel-2 Mario'' Batali's wine suggestions and lots of opportunities to order instructional videos or professional cookware and other kitchen gadgets for foodies on your holiday gift list. For the Internet-impaired, have a pad and pen handy tonight when you tune into the ``Primetime Thanksgiving Cooking School A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency. ,'' a marathon from 4 p.m. through late night of various chefs addressing new variations on traditional dishes, turkey alternatives (venison venison (vĕn`ĭzən) [O.Fr.,=hunting], term formerly applied to the flesh of any wild beast or game hunted and used for food but now restricted to the flesh of members of the deer family. or oysters, anyone?) and desserts, starting with ``Sara's Secrets.'' Now we're cooking with gas. SARA'S SECRETS, 4 p.m. today, Food Network. CAPTION(S): photo Photo: no caption (Turkey) |
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