SMALL BITES MATTERHORN TO CLOSE AS BARONE'S MOVES IN.Byline: - Larry lipson The possible joint venture between Barone's in Sherman Oaks and the Matterhorn Chef in Valley Glen has fizzled. The two restaurants were planning to join up and become one. This would have taken place in the Matterhorn Chef's building. But now the plan has evolved into a simple purchase and relocation for Barone's, with the Matterhorn ceasing to exist. Sixty-year-old Barone's, 14151 Ventura Blvd., owned by the Monteleone family, scheduled to close Jan. 23, is actually in escrow to purchase the Matterhorn Chef, 13726 Oxnard St. It will relocate there with a reopening goal of mid-March, according to according to prep. 1. As stated or indicated by; on the authority of: according to historians. 2. In keeping with: according to instructions. 3. Tom Monteleone Thomas "Tom" Monteleone (Hamilton, Ontario- March 1979 Hartford, Connecticut was a Canadian born mobster who was a shadowy suspect involved the 1978 Lufthansa heist. Tom is of no relation to the science fiction author of the same name. of Barone's. Ueli Huegli, chef-owner of the Matterhorn, said that his restaurant will close in conjunction with the close of escrow, which is scheduled for Jan. 31. Consequently, there are many devotees of chef Huegli's Swiss and Austro-German fare who are currently making last-minute dinner reservations. Barone's clientele, also busy filling up the familiar, soon-to-be-torn- down building, hope to be enjoying their favorite pizzas and Italian food at the new Barone's by spring. They will also be able to try four or five holdover hold·o·ver n. One that is held over from an earlier time: a political advisor who was a holdover from the Reagan era; a family tradition that is a holdover from my grandparents' childhood. Noun 1. dishes from the Matterhorn's menu, said Monteleone. And when escrow closes and the Matterhorn goes dark, Huegli said he would immediately begin searching for another restaurant property, smaller than his Matterhorn Chef and possibly something he'd build himself - most likely, he assures his following, to be located in the San Fernando Valley San Fernando Valley Valley, southern California, U.S. Northwest of central Los Angeles, the valley is bounded by the San Gabriel, Santa Susana, and Santa Monica mountains and the Simi Hills. . Reservations: Barone's: (818) 784-6226; Matterhorn Chef: (818) 781-4330. VIVE LA BURBANK: Named after a World War I field gun, French 75 Bistro expects to open in Burbank by early February. Situated adjacent to Arnie Morton's Steakhouse in the Pinnacle Building at 3400 W. Olive Ave., French 75 is operated by Culinary Adventures Inc. of Newport Beach Newport Beach, residential and resort city (1990 pop. 66,643), Orange co., S Calif., on Newport Bay and the Pacific Ocean; inc. 1906. It is a popular seaside resort and yachting center. Manufactures include electrical and medical equipment, computers, boats, and adhesives. , which owns the original French 75 in Laguna Beach Laguna Beach (ləg  `nə), city (1990 pop. 23,170), Orange co., S Calif., on the Pacific coast; founded 1887, inc. 1927. . Designated a Parisian-style bistro featuring French and American bistro classics, it claims to have an entree price range of $16 to $36 at dinner. The choices include steak frites, short ribs short ribs pl.n. The rib ends of beef between the rib roast and the plate. Noun 1. short ribs - cut of beef containing rib ends near the sternum cut of beef - cut of meat from beef cattle a la bourguignon, roast rack of lamb Noun 1. rack of lamb - a roast of the rib section of lamb crown roast rack - rib section of a forequarter of veal or pork or especially lamb or mutton lamb roast, roast lamb - a cut of lamb suitable for roasting , and sea bass with picholine olives. Also - naturellement - the house signature cocktail, a mixture of champagne and cognac with the kick of a World War I cannon, the French 75. Information: (818) 955-5100. |
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