Ruth's Chris Steak House, Inc. to Announce Fourth Quarter 2006 Results on February 21st, 2007.HEATHROW, Fla. -- Ruth's Chris Steak House Ruth's Chris Steak House (NASDAQ: RUTH) is a chain of 106 steakhouses[1] across the United States and in several international locations. The restaurant is regarded as an upscale fine dining establishment, marking a gradual elevation in its status since its founding , Inc. (Nasdaq: RUTH) today announced that it will host a conference call to discuss fourth quarter 2006 financial results on Wednesday, February 21, 2007 at 5:00 PM Eastern Time. Hosting the call will be Craig S. Miller, President and Chief Executive Officer, and Thomas J. Pennison Jr., Chief Financial Officer. A press release with fourth quarter 2006 financial results will be issued at approximately 4:00 PM Eastern Time that same day. The conference call can be accessed live over the phone by dialing 877-502-9274 or for international callers by dialing 913-981-5584. A replay will be available one hour after the call and can be accessed by dialing 888-203-1112 or 719-457-0820 for international callers; the password is 6468885. The replay will be available until February 28, 2007. The call will also be webcast live from the Company's website at www.ruthschris.com under the investor relations Investor relations The process by which the corporation communicates with its investors. section. About the Company Ruth's Chris Steak House, Inc. is one of the largest fine-dining companies in the U.S., as measured by the total number of company-owned and franchise-owned restaurants, with 102 locations worldwide. Founded in New Orleans New Orleans (ôr`lēənz –lənz, ôrlēnz`), city (2006 pop. 187,525), coextensive with Orleans parish, SE La., between the Mississippi River and Lake Pontchartrain, 107 mi (172 km) by water from the river mouth; founded by Ruth Fertel in 1965, Ruth's Chris specializes in USDA USDA, n.pr See United States Department of Agriculture. Prime grade steaks served in Ruth's Chris signature fashion O "sizzling siz·zle intr.v. siz·zled, siz·zling, siz·zles 1. To make the hissing sound characteristic of frying fat. 2. To seethe with anger or indignation. 3. ." To experience fine dining at its prime . . . just follow the sizzle siz·zle intr.v. siz·zled, siz·zling, siz·zles 1. To make the hissing sound characteristic of frying fat. 2. To seethe with anger or indignation. 3. to Ruth's Chris Steak House. For information, reservations, and gift cards, visit www.RuthsChris.com or call 1-800-544-0808. |
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